{"title":"Akita Sake Komachi","description":"","products":[{"product_id":"flame-of-skull_tokujun","title":"FLAME OF SKULL Special Junmai 720ml","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e【\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFLAME OF SKULL \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eTokubetsu Junmai-shu】\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eFlame of Skull warms your mind and body!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis sake is recommended for warming by Ryoseki Shuzo, which handles many popular products such as the hard-to-find brand \"Hanaizumi.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt uses \"Akita Sakekomachi,\" a sake rice of an original Akita Prefecture variety.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLong-term aging at room temperature results in a good balance of sweetness, acidity, and aged aroma, making it enjoyable across a wide range of temperatures.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLet's warm our bodies to the core like a burning skull!\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/FLAME_OF_SKULL_480x480.png?v=1656557338\" alt=\"FLAME OF SKULL 特別純米の味わいグラフ\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/eb0ae0bc5b670b4e1ffc705f5ca9deb0.png?v=1629447502\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"s1\"\u003e◆Specs\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e\u003cspan class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\"\u003eTokubetsu Junmai-shu\u003c\/span\u003e\u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e\u003cspan class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\"\u003edomestic\u003c\/span\u003e\u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, Rice koji\u003c\/span\u003e\u003cspan class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\"\u003edomestic rice\u003c\/span\u003e\u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eRice variety: Akita Sakekomachi\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e60\u003c\/span\u003e\u003cspan class=\"s1\"\u003e％\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eSake meter value: +0.3\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eAcidity:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1.3\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e15\u003c\/span\u003e\u003cspan class=\"s1\"\u003e％\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eStorage: Cool, dark place\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eProducer: Ryoseki Shuzo\u003c\/span\u003e\u003cspan class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e\u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":39405599195235,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/FLAMEOFSKULL_12f1a4a1-2f2a-444a-ada9-99cb230d1f3c.jpg?v=1622532881"},{"product_id":"yukinobousha_jungin_hiden-yamahai","title":"Yuki no Bosha (Yuki no Bosha) Hiden Sanhai Junmai Ginjo 1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Yuki no Bosha Hidden Yamahai\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Ginjo】\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA noble and well-balanced premium Yamahaishu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is an approachable Yamahai Junmai Ginjo sake that is characterized by its unique and delicate flavor, achieved using the traditional Yamahai technique.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has a smooth taste, followed by a rich, deep flavor with a sour taste and the sweetness of the rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt is largely free of the heaviness that is generally associated with Yamahai brewing, and the overall impression is of a clean Yamahai brewing style that is typical of Yuki no Bosha.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is a Junmai Ginjo that can be enjoyed both cold and warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・Awards\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e2012\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eIWC\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSAKE\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCategory: Highest Gold Award\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Yuki no Bosha Hiden Yamahai Junmai Ginjo Taste Graph\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/b77c5bf53d538c750823e8e20e002ba8_480x480.png?v=1656581784\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/b77c5bf53d538c750823e8e20e002ba8_480x480.png?v=1656581784\"\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/27e3b4b573b8f52294f7d3c6228ac104.png?v=1629439006\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/27e3b4b573b8f52294f7d3c6228ac104.png?v=1629439006\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003especial pure rice sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, rice malt\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRice used: Yamada Nishiki, Akita Sake Komachi\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e55\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake Meter Value:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e+1\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eto\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e+2\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAcidity:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e1.8\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eYeast used: In-house yeast\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e16\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eStorage method: Cool and dark place\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eManufacturer: Saiya Sake Brewery (Akita Prefecture)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"齋彌酒造店(秋田県)","offers":[{"title":"1800ml","offer_id":39414944301155,"sku":null,"price":4070.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/d6c4588b52b6ad470a8750855c27414c.jpg?v=1622533992"},{"product_id":"yukinobousha_junmai_yamahai","title":"Yukinobosha Yamahai Junmai 720ml\/1800ml","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYuki no Bousha Yamahai Junmai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n \u003ch2\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\" style=\"color: #e12d08;\"\u003eA superb Yamahai Junmai that even those who dislike Yamahai should try.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is the brewery's signature Yamahai Junmai.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlthough it is made using the Yamahai method, it has almost no heaviness. It has a gentle and soft mouthfeel, a moderate richness, and a suitable acidity, making it a sake you won't get tired of drinking.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt has a subtle ginjo aroma, and when you taste it, you'll feel a beautiful rice umami and a sharp acidity.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhen warmed, the subtle rice umami becomes more pronounced, but it doesn't feel too heavy.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt's an impression of an elegant Yamahai Junmai-shu that is rich yet refined overall, making it a versatile sake that can be enjoyed chilled or warmed.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/505ecfc0140cb1236da8821f7ba13827_480x480.png?v=1656582618\" alt=\"雪の茅舎 山廃純米の味わいグラフ\"\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/403cefe7bd455c3b439a52087d0677a8.png?v=1629279159\" alt=\"\"\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Specs\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Japanese Sake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai-shu\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice koji\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic rice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice used: Yamada Nishiki, Akita Sake Komachi\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e65\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e％\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake Meter Value: ＋\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e2\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.8\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYeast used:\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e16\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edegrees\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Cool and dark place\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Saima Shuzoten (Akita Prefecture)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"齋彌酒造店(秋田県)","offers":[{"title":"1800ml","offer_id":39422299734115,"sku":null,"price":3025.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":39422299701347,"sku":null,"price":1595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC05729_a6e4e595-3b30-4299-b660-25dc9f6c4fc3.jpg?v=1673522766"},{"product_id":"taiheizan_sougetsu_autumn","title":"Taiheizan Hiyaoroshi Sogetsu Bessatsu Pure Rice 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Taiheizan Hiyaoroshi Sogetsu Bespoke Junmai]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eOne sho bottle is 200 sho! Limited to 300 four-go bottles! !\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n  \u003cp\u003eAkita Sake Komachi rice is polished to 60%, pressed, then bottled and pasteurized.\u003cbr\u003e This is an autumn chilled sake that has been left to sit at low temperature for the entire summer.\u003cbr\u003e This year's Taiheizan Hiyaoroshi has a sour taste derived from the kimoto yeast, and is a delight to the palate with its juicy flavor.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Hiyaoroshi sake is brewed using the traditional Akita-style kimoto brewing method, and is luxuriously made using the no-pressure method, in which only the sake that drips through the sake is bottled without applying any pressure.\u003cbr\u003e Please try it.\u003cbr\u003e\u003c\/p\u003e\n\n  \u003cp\u003e○Extract from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca href=\"https:\/\/www.kodamajozo.co.jp\/\" title=\"Kodama Brewery Official Website\" style=\"color: #0000ee;\" target=\"_blank\"\u003eKodama Brewery's official website\u003c\/a\u003e\u003c\/span\u003e Kodama Brewery Co., Ltd. was founded in 1879, when founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907, the business reorganized into a company. The following year, the company opened a branch office in Akita, and grew to become a leading soy sauce and miso brewer in Akita.\u003cbr\u003e At the same time, in 1913, they also began brewing sake. They launched their \"Taiheizan\" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Taste graph of Taiheizan Hiyaoroshi Sogetsu Bespoke Junmai\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/3e735c2cd4110f1b367073868f24dc3b_480x480.png?v=1657198330\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/cd6f005b73bedfee546968e49ad64ad5.png?v=1629280618\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai sake)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 60% \u003cbr\u003eAlcohol content: 16% Storage method: Cool and dark place Manufacturer: Kodama Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"小玉醸造(秋田県)","offers":[{"title":"1800ml","offer_id":39554809102435,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":39554809135203,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC040092.jpg?v=1630830324"},{"product_id":"flame-of-skull_jungin","title":"FLAME OF SKULL Junmai Ginjo 720ml","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e【\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFLAME OF SKULL \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Ginjo】\u003c\/span\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA sake recommended for warming from Ryozeki Brewery, maker of the highly popular Hanamura!\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n \u003c\/h2\u003e\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis sake, brewed with Akita Sakamai rice, is stored in bottles in a refrigerator to mature its flavor, then aged in a low-temperature warehouse.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIts balance of sweetness, acidity, and aged aroma is superb, making it a masterpiece that can be enjoyed warmed at a wide range of temperatures.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・Excerpted from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" href=\"https:\/\/www.ryozeki.co.jp\/\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003eRyozeki Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eMaster Brewer and Brewing Commitment\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSince its founding, Ryozeki has cultivated its own master brewers, a tradition that continues to this day.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWithin this tradition, Ryozeki uniquely developed \"long-term low-temperature fermentation.\"\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis technique was not kept exclusive but was shared with other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e※\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhat is long-term low-temperature fermentation?\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake is made by the fermentation of yeast.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eHigher temperatures lead to more active yeast and rapid fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLower temperatures lead to slower yeast activity and gradual fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRapid fermentation results in sake with a rough taste.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSlow fermentation results in a fine, delicate taste.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLong-term low-temperature fermentation is a brewing method that utilizes the cold climate of snowy regions to ferment slowly and calmly.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e◆Specs\u003cbr data-mce-fragment=\"1\"\u003eCategory: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Rice (domestic), rice koji (domestic)\u003cbr data-mce-fragment=\"1\"\u003eRice used: Akita Sakamai 100%\u003cbr data-mce-fragment=\"1\"\u003eRice polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003eSake meter value: -2.9\u003cbr data-mce-fragment=\"1\"\u003eAcidity: 1.6\u003cbr data-mce-fragment=\"1\"\u003eAlcohol content: 15 degrees\u003cbr data-mce-fragment=\"1\"\u003eStorage method: Cool, dark place\u003cbr data-mce-fragment=\"1\"\u003eManufacturer: Ryozeki Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":39656965439587,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC07816.jpg?v=1637240617"},{"product_id":"dewatsuru_silent-night","title":"Dewatsuru Junmai Daiginjo Silent Night Freshly Squeezed Raw Sake 720ml [Cool delivery required]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Dewatsuru Junmai Daiginjo\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eSilent Night\u003c\/span\u003e Freshly \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSqueezed Unpasteurized Sake]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe stylish printed bottle is eye-catching\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFreshly pressed Junmai Daiginjo with outstanding transparency\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n  \u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe first Junmai Daiginjo sake brewed this season at Dewatsuru Sake Brewery is freshly pressed and bottled on the same day.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt has the crisp texture typical of new sake, and a lively, fresh and transparent aroma.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe bottle has a stylish design that evokes the image of a quiet, snowy winter night.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is a recommended item for Christmas and the New Year holidays.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Daiginjo\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice used: Akita Sake Komachi\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e50\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake meter value:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e±0\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.8\u003c\/span\u003e  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e16\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Refrigerate\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Dewatsuru Sake Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"出羽鶴酒造(秋田県)","offers":[{"title":"720ml","offer_id":39685612929123,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09217.jpg?v=1747028164"},{"product_id":"taiheizan_sougetsu","title":"Taiheizan Pure Rice Sake Sogetsu Bessatsu 720ml\/1800ml","description":"\u003ch1\u003e\n\n  \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e[Taiheizan Pure Rice Sake Sogetsu Special Edition\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e180\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003ebottles per liter\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e!\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eOnly\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e480\u003c\/span\u003e bottles per liter released from the brewery\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eMade from\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e100\u003c\/span\u003e % \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eAkita Sake Komachi rice,\u003c\/span\u003e polished to \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e60\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e%.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eThe raw liquor is bottled without pressure.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eYou can enjoy the fresh gassiness of freshly pressed sake, the acidity from the kimoto brewing process, and the dry umami flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ○ \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eExtract from\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003ca href=\"https:\/\/www.kodamajozo.co.jp\/\" title=\"Kodama Brewery Official Website\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #0000ee;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\" style=\"color: #0000ee;\"\u003eKodama Brewery's official website\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eKodama Brewery Co., Ltd. was founded\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003ein\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e1879\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003ewhen founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ethe\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003ebusiness reorganized into a company. The following\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eyear\u003c\/span\u003e , \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ethe\u003c\/span\u003e company \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eopened an Akita branch office, and grew to become a leading soy sauce and miso brewer in Akita.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eAt the same time,\u003c\/span\u003e in \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e1913\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e, they also began brewing sake. They launched their \"Taiheizan\" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003epure rice sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eRice used:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e100\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e%\u003c\/span\u003e Akita Sake Komachi\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e60\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eSake meter value:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e-2.8\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e2.1\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eYeast used: Isolated yeast with a brewer\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e16\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eStorage method: Cool and dark place\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eManufacturer: Kodama Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"小玉醸造(秋田県)","offers":[{"title":"1800ml","offer_id":39735562371171,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":39735562403939,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC01231.jpg?v=1643780029"},{"product_id":"w_sakekomachi_nama","title":"W (W) Junmai Akita Sake Komachi Unfiltered Raw Sake 720ml\/1800ml [Cool delivery required]","description":"\u003ch1\u003e \u003cstrong\u003e[W (Double W) Junmai Akita Sake Komachi Unfiltered Raw Sake]\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eThis sake is a Junmai Daiginjo sake, but we have chosen to release it as Junmai sake, in order to allow our customers to easily enjoy the deliciousness and flavor of rice.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Watanabe Sake Brewery's \"W Series\" is a limited edition, made-to-order product brewed for select liquor stores that represent the future of Japanese sake.\u003cbr data-mce-fragment=\"1\"\u003e The \"W\" in the brand name stands for three things: Watanabe Sake Brewery, World, and Laughter.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eW Akita Sake Komachi is a feminine delicacy with a soft fragrance reminiscent of rich, lustrous white peach and an excellent balance of sweetness and elegance.\u003cbr data-mce-fragment=\"1\"\u003e It has a refined sweetness and a clean, light aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The \"W Series\" is a Junmai Daiginjo standard sake made from rice polished to 50%, but is still labeled as Junmai sake.\u003cbr data-mce-fragment=\"1\"\u003e This is because we do not believe that polishing the rice more finely or tinkering with numbers will bring us any closer to the essence of what the W Series is aiming for.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003epure rice sake\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eRice used: Akita Sake Komachi\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e50\u003c\/span\u003e \u003cspan class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eSake meter value:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e-0.6\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e1.5\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eYeast used:\u003c\/span\u003e \u003cspan class=\"s2\"\u003eM310\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e16.6\u003c\/span\u003e \u003cspan class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eStorage method: Refrigerate\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eManufacturer: Watanabe Sake Brewery\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003eGifu Prefecture\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"渡辺酒造店(岐阜県)","offers":[{"title":"1800ml","offer_id":39746700443747,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":39746700476515,"sku":null,"price":2178.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC01748.jpg?v=1747028132"},{"product_id":"urasetsugekka","title":"Ura Setsugekka Junmai Daiginjo, pasteurized once in a bottle, 1800ml","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e【Ura Settuka Junmai Daiginjo, pasteurized once in bottle\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe \"secret\" version from this super popular brewery is truly something special.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n \u003c\/h2\u003e\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhile the regular Settuka Junmai Daiginjo is distributed after being pasteurized twice, this special \"secret\" version, pasteurized only once in the bottle, is shipped in extremely small quantities, exclusively to local sake specialty stores that maintain strict refrigeration.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt boasts an elegant aroma and a clean finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eYou'll experience a refined sweetness and umami from the rice, with a very gentle and lingering aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・\u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" href=\"https:\/\/www.ryozeki.co.jp\/\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003eExcerpt from the Ryozeki Shuzo Official Website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eToji and Brewing Philosophy\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSince its founding, Ryozeki has trained its own Toji (master brewers) in-house, a tradition that continues to this day.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWithin this tradition, Ryozeki independently developed \"long-term low-temperature fermentation.\"\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eInstead of keeping this technology to itself, it shared it with other breweries, contributing to the improvement of sake brewing in the Tohoku region.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e※\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhat is long-term low-temperature fermentation?\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake is produced by the fermentation of yeast.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAt higher temperatures, yeast activity increases, leading to rapid fermentation.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAt lower temperatures, yeast activity slows down, resulting in a gradual fermentation.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRapid fermentation produces sake with a rough taste.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSlow fermentation results in a refined taste.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLong-term low-temperature fermentation is a brewing method that utilizes the cold climate of snowy regions to allow for slow and gentle fermentation.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e◆Specs\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCategory: Japanese Sake\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Daiginjo-shu\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIngredients: Rice\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, Koji rice\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic rice\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRice Variety Used: Akita Sakamai\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRice Polishing Ratio:\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e40\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e％\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake Meter Value:\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e−6.2\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAcidity:\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e1.6 \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e15\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eStorage Method: Requires refrigeration\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eProducer: Ryozeki Shuzo\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAkita Prefecture\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39910191005795,"sku":null,"price":5478.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09334_a87f8d14-c257-4c2a-bf7d-c3823247cd0b.jpg?v=1656572078"},{"product_id":"fudo_jundai_tsurushi_nama","title":"Fudo Hanging Shibori Unfiltered Junmai Daiginjo Nama Genshu 720ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Fudo Hanging Shibori Unfiltered Junmai Daiginjo Nama Genshu]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAn exquisite balance of deep richness and moderate aroma.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e Made using 100% Akita Sake Komachi and 50% polished rice. \u003cbr data-mce-fragment=\"1\"\u003eIt is a junmai daiginjo sake with a well-balanced flavor, with the light taste that is characteristic of Akita sake komachi, and the splendor and softness unique to hanging squeezing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tsurushi Shibori is different from the usual method of squeezing under pressure, in that the unrefined sake is put in a sake bag and hung in a tank.\u003cbr data-mce-fragment=\"1\"\u003e It is a very luxurious technique to collect only the dripping liquor from the liquor bag by gravity.\u003cbr data-mce-fragment=\"1\"\u003e Hanging squeezing takes time and effort, but because it is squeezed without applying any pressure, it is finished with a clear taste without any unpleasant taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: 100% Akita Sake Komachi\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Nabeten (Chiba Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"鍋店(千葉県)","offers":[{"title":"720ml","offer_id":39974653558883,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09337.jpg?v=1747028047"},{"product_id":"w_sakekomachi_hi","title":"W (W) Akita Sake Komachi Junmai Unfiltered Sake Pasteurized 720ml\/1800ml","description":"\u003ch1\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e【W Akita Sakakomachi Junmai Muroka Genshu Hiire\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e】\u003c\/span\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e\u003c\/span\u003e \u003c\/h1\u003e\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003eAlthough it is Junmai Daiginjo for enjoying the rich umami and flavor of rice, it is purposely released as Junmai-shu.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe limited-production, build-to-order \"W Series\" from Watanabe Brewery is brewed for select liquor stores that will lead the future of sake.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe \"W\" in the brand name stands for Watanabe Brewery, World, and Warai (laughter).\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eW Akita Sakakomachi is a feminine sake of exceptional elegance and sweetness, exuding a mellow aroma reminiscent of rich, glossy white peaches.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt has an elegant sweetness and a crisp, light finish.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"W Series\" is rated as Junmai Daiginjo with rice polished to 50%, but it is labeled as Junmai-shu.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is because they do not believe that further polishing rice or manipulating numbers approaches the true essence of what the W Series aims for.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Specs\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai-shu\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice koji\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice used: Akita Sakakomachi\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e50\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake meter value:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e−2.9\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.8\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYeast used:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eM310\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e17\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edegrees\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Cool, dark place\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Watanabe Brewery\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eGifu Prefecture\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"渡辺酒造店(岐阜県)","offers":[{"title":"1800ml","offer_id":40002857107555,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":40002857140323,"sku":null,"price":2178.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09791.jpg?v=1660986176"},{"product_id":"choukaisan_autumn","title":"Chokaisan Hiyaoroshi Junmai Ginjo 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Chokaisan Hiyaoroshi Junmai Ginjo]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \n\u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eThe pride of our skilled brewery: Hiyaoroshi\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This year's Chokaisan Hiyaoroshi is made from new sake that has been pasteurized in the bottle and then refrigerated and aged at 7°C.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e When you put it in your mouth, you will taste a rich aroma reminiscent of grapes and honey.\u003cbr data-mce-fragment=\"1\"\u003e The result is a juicy wine with a stronger acidity than usual, a slight, spicy fizz, and a soft, full-bodied flavor. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/0cbe093424d380e7c86587f8850954c4_480x480.png?v=1657198388\" alt=\"Taste graph of Chokaisan Hiyaoroshi Junmai Ginjo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/cd6f005b73bedfee546968e49ad64ad5.png?v=1629280618\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr\u003e Rice used: Akita Sake Komachi, contracted with Tenju Sake Rice Research Association. Polishing ratio: 55%\u003cbr\u003e Sake meter value: -1\u003cbr\u003e Acidity: 2.4\u003cbr\u003e Yeast used: In-house preserved strain Alcohol content: 16% Storage method: Refrigerate if possible Manufacturer: Tenju Shuzo (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"天寿酒造(秋田県)","offers":[{"title":"1800ml","offer_id":40043994415203,"sku":null,"price":3190.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":40043994447971,"sku":null,"price":1705.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC039872_e44a6c56-579f-4d18-b2dc-9eb2aaf15ee2.jpg?v=1662540497"},{"product_id":"kariho_aki-kawasemi","title":"Kariho Junmai Ginjo Autumn kawasemi 720ml\/1800ml","description":"\u003ch1\u003e \u003cstrong\u003e[Kariho pure rice brewing sake from the finest rice autumn kawasemi]\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003ePopular kingfisher, autumn limited sake\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThis is a limited-edition autumn sake that allows you to enjoy the vivid flavor and condensed flavor of aging, which are the characteristics of Okura's popular series kawasemi label.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The label is designed with a kingfisher that lives in the waterside surrounding Okura-sama.\u003cbr data-mce-fragment=\"1\"\u003e The kingfisher is a wild bird that lives only in clear streams.\u003cbr data-mce-fragment=\"1\"\u003e It is a popular one every year that makes you feel the goodness of Okura-sama's water.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita sake komachi Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: +5\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.8\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: UT-1\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 15.5 degrees Storage method: Cool and dark place Manufacturer: Akita Seishu Karihozo (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"秋田清酒(秋田県)","offers":[{"title":"1800ml","offer_id":40087998365795,"sku":null,"price":2970.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":40087998398563,"sku":null,"price":1485.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC01118_b125ae43-c5d2-4e5c-8457-9e99d0d008a0.jpg?v=1664457164"},{"product_id":"azakura_ringochan_nama","title":"Azakura freshly picked ♥ Ringo-chan 720ml\/1800ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Azakura freshly picked ♥ Ringo-chan]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eLast year's popular apple-chan sold out immediately on the shipping date♡\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eA low-alcohol sake with a cute name and appearance!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e A sweet and sour low-alcohol whiskey reminiscent of freshly picked apples.\u003cbr data-mce-fragment=\"1\"\u003e The name comes from the fact that the yeast used is polyacidic yeast 77, which produces a lot of malic acid.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAlthough the alcohol content is low at around 12 degrees, it has a firm and juicy flavor.\u003cbr data-mce-fragment=\"1\"\u003e The characteristic white wine-like acidity and gentle sweetness make it addictive every time you drink it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Please enjoy with a wine glass!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (special pure rice sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita Sake Komachi from Akita Prefecture Rice polishing ratio: 60%\u003cbr data-mce-fragment=\"1\"\u003e Japanese sake degree: -1\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 3.3\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Polyacidic yeast No.77\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 12.3 degrees Storage method: Refrigeration required Manufacturer: Asakura Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"阿櫻酒造(秋田県)","offers":[{"title":"1800ml","offer_id":44155156758819,"sku":null,"price":3322.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":44155156791587,"sku":null,"price":1661.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC06127.jpg?v=1747028016"},{"product_id":"kariho_kawasemi_spring","title":"Kariho Junmai Ginjo Spring Kawasemi ”sakura label” 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Kariho Junmai Ginjo Spring Kawasemi ”sakura label”]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eRefreshing limited sake that calls for spring of new sake\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFreshly squeezed new sake is bottled as it is.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A fresh and refreshing scent reminiscent of melons and apples.\u003cbr data-mce-fragment=\"1\"\u003e The taste is fruity and sweet, but the overall flavor is clear and the aftertaste is refreshing, so you can drink it smoothly.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita sake komachi Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: +4\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.7\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Akita Seishu Karihozo (Akita Prefecture)\u003c\/p\u003e","brand":"秋田清酒(秋田県)","offers":[{"title":"1800ml","offer_id":44329821274403,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":44329821307171,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC07135_8f39f21e-abcb-4788-8008-025b2e2a7a18.jpg?v=1677224453"},{"product_id":"taiheizan_sougetsu_summer","title":"Taiheizan Junmai Sake Sogetsu Summer Cloudy Betsu 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Taiheizan Junmaishu Sogetsu Summer Cloudy Special Order]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e420 bottles of 720ml! Ultra-limited edition of 1.8L 198 sho from the brewery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe raw liquor is extracted and bottled without pressure, so some gas remains.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe refreshing feeling that comes from the gas and the sweet and sour taste from the koji will quench your dry throat on a hot summer's day.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e○ \u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003eExtract from\u003c\/span\u003e \u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #0000ee;\" title=\"Kodama Brewery Official Website\" href=\"https:\/\/www.kodamajozo.co.jp\/\" target=\"_blank\"\u003e\u003cspan class=\"s6\" data-mce-fragment=\"1\"\u003eKodama Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003eKodama Brewery Co., Ltd. was founded\u003c\/span\u003e \u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003ein\u003c\/span\u003e \u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e1879\u003c\/span\u003e \u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003ewhen founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907,\u003c\/span\u003e \u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003ethe\u003c\/span\u003e \u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003ebusiness reorganized into a company. The following\u003c\/span\u003e \u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003eyear\u003c\/span\u003e , \u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003ethe\u003c\/span\u003e company \u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003eopened an Akita branch office, and grew to become a leading soy sauce and miso brewer in Akita.\u003c\/span\u003e\u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003eAt the same time,\u003c\/span\u003e in \u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e1913\u003c\/span\u003e \u003cspan class=\"s7\" data-mce-fragment=\"1\"\u003e, they also began brewing sake. They launched their \"Taiheizan\" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 60%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -3.0\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 2.2\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Brewery-isolated yeast Alcohol content: 16% Storage method: Refrigerate Manufacturer: Kodama Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"小玉醸造(秋田県)","offers":[{"title":"1800ml","offer_id":45197795229987,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45197795262755,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00971.jpg?v=1687525820"},{"product_id":"mansakunohana_jundai_gentei","title":"Mansaku no Hana (Mansaku no Hana) Super Limited Junmai Daiginjo Low Temperature Bottled Sake 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Mansaku flower\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003esuper limited\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Daiginjo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eLow-temperature bottle-enclosed whiskey\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eA special limited sake that is sold twice in\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003espring\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eand autumn\u003c\/span\u003e !\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFresh and transparent fruit scent.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYou can feel the delicate sweetness and well-balanced richness and bulge.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIn order to bring out the characteristics of sake rice, it is carefully brewed in small batches and bottled without leaving out the original taste of pure rice, raw sake, and unblended sake.\u003c\/span\u003e\u003cbr\u003e This is a \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e“\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003esuper-limited\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e”\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Daiginjo that\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ehas been carefully selected for its price and content\u003c\/span\u003e .\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/1_1_2_a5321458-24a9-4f63-8913-80838fc8c91d.png?v=1630994231\" alt=\"\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061_115f7261-bedc-40ba-b3ce-67eb729baae2.png?v=1632820631\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061_115f7261-bedc-40ba-b3ce-67eb729baae2.png?v=1632820631\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Spec\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Daiginjo sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice used: 74.7% Ginsei from Akita Prefecture\u003c\/span\u003e , 25.3 \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYamadanishiki\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e45\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJapanese sake degree: -1.5\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.8\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYeast used: In-house yeast\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e16\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edegrees\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: cool place out of direct sunlight\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Hinomaru Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"日の丸醸造(秋田県)","offers":[{"title":"1800ml","offer_id":46721479934243,"sku":null,"price":4007.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":46721479967011,"sku":null,"price":2122.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03664_50e0bdef-cffd-4d20-9b55-614420960c51.jpg?v=1696671037"},{"product_id":"chokaisan_jungin_hatsushibori_sokuzume","title":"Chokaisan First Shibori Junmai Ginjo Unfiltered Nama Genshu Sokutsume Nama Genzhu 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Mt. Chokai First Squeeze Junmai Ginjo Unfiltered Nama Genshu Immediate Packing Namahara]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eFreshly squeezed new sake with a youthful and powerful taste\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e By bottling the moromi immediately after squeezing without racking, you can enjoy the youthful and powerful flavor immediately after squeezing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The sweet and sour taste reminiscent of apples and the taste of rice.\u003cbr data-mce-fragment=\"1\"\u003e Enjoy the freshness of freshly squeezed and the mellowness of raw unblended sake.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: 100% \"Akita Sake Komachi\" produced by Tenju Sake Rice Research Institute\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003e Japanese sake degree: ±0\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.8\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Tenju Brewery (Niigata Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"天寿酒造(秋田県)","offers":[{"title":"1800ml","offer_id":47095786209571,"sku":null,"price":3190.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":47095786242339,"sku":null,"price":1705.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC04113_1c288366-565f-4894-9960-f751cc8ff13f.jpg?v=1747027912"},{"product_id":"chokaisan_jungin_hatsushibori_sokuzume_nigori","title":"Chokaisan Junmai Ginjo Raw Nigori Genshu Sokutsume Nigyogin 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Chokaisan Junmai Ginjo Raw Cloudy Unblended Sake Instantly Packed Cloudy Gin]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eSuper limited sake with full reservation production\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e It is a super limited product that is completely made-to-order and bottled immediately without leesing freshly squeezed raw sake. \u003cbr data-mce-fragment=\"1\"\u003eThe alcohol content is set at 14% to bring out the light and fresh flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e A ginjo incense reminiscent of a refreshing peach.\u003cbr data-mce-fragment=\"1\"\u003e When you put it in your mouth, you can feel the crisp gas that comes from the immediate filling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e A light and easy-to-drink sake with a clear and refreshing acidity reminiscent of the umami of rice and citrus.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: 100% \"Akita Sake Komachi\" produced by Tenju Sake Rice Research Institute\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 60%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: +2\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Yeast used:\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 14 degrees Storage method: Refrigeration required Manufacturer: Tenju Shuzo (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"天寿酒造(秋田県)","offers":[{"title":"1800ml","offer_id":47531209294115,"sku":null,"price":3135.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":47531209326883,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC06737_eff18c18-c6e3-4cd3-b2ea-2efc1b45f2ec.jpg?v=1747027860"},{"product_id":"fudo_jungin_summer","title":"Fudo Junmai Ginjo Summer Ginjo Unfiltered Raw 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Fudo Junmai Ginjo Summer Ginjo Unfiltered Raw]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA harmony of refreshing taste and aroma\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Made from 100% Akita Sake Komachi rice, polished to 55%.\u003cbr\u003e After pressing, the sake is unfiltered and the alcohol content is adjusted to the 15% range with added water before being bottled as a summer limited edition sake.\u003c\/p\u003e\n\n\u003cp\u003e It has a fruity aroma reminiscent of fine fruit, a moderate flavor and a refreshing, gentle acidity.\u003cbr\u003e This is a limited edition sake with a light taste that is perfect for summer.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cspan\u003e・\u003c\/span\u003e\u003cspan\u003eExtract from\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 238);\" data-mce-style=\"color: rgb(0, 0, 238);\"\u003e\u003ca title=\"Nabeten Official Website\" href=\"https:\/\/www.nabedana.co.jp\/\" style=\"color: rgb(0, 0, 238);\" data-mce-href=\"https:\/\/www.nabedana.co.jp\/\" data-mce-style=\"color: rgb(0, 0, 238);\" target=\"_blank\"\u003ethe official Nabeten website\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e In the second year of the Genroku era, Nabetani built a brewery in front of the gates of Naritasan Shinshoji Temple and began brewing sake.\u003cbr\u003e The brewery has now moved to the rural countryside of Kanzaki Town in Katori County, where they brew \"Jinyuu\" and \"Fudo.\"\u003cbr\u003e For a long time, sake brewing has been entrusted to master brewers, such as Niigata master brewers and Nanbu master brewers.\u003cbr\u003e Wanting to make \"unique sake with our own efforts,\" we began brewing sake entirely in-house in 1997.\u003cbr\u003e All processes are carried out by our own staff, and we are constantly aware of the quality of the sake at each stage. \u003cbr\u003eOur number one priority is to ship products that many customers will consider \"delicious!\"\u003cbr\u003e There is alcohol between people, and there is alcohol between hearts. My mission is to make sake that resonates with such hearts.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 55%\u003cbr\u003e Sake meter value: -2.5\u003cbr\u003e Acidity: 1.5\u003cbr\u003e Yeast used: M310 yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Nabeten (Chiba Prefecture)\u003cbr\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"鍋店(千葉県)","offers":[{"title":"1800ml","offer_id":53648695951651,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":53648695984419,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09523_f76b40d2-6cd4-4363-a593-6907903547ed.jpg?v=1747027797"},{"product_id":"suigyoku_tokujun_sakekomachi_nama","title":"Suigyoku Special Junmai Akita Sake Komachi Unfiltered Raw 720ml\/1800ml [Cool delivery required]","description":"\u003ch1\u003e \n\u003cstrong\u003e[Suigyoku Special Junmai Akita Sake Komachi Unfiltered Raw]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eRyoseki Sake Brewery, the brewer of Hanamura, is releasing a new limited edition sake this season!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e All rice used is \"Akita Sake Komachi,\" which is ideal for sake brewing.\u003cbr\u003e This is an extremely limited edition sake that is perfect for early summer, with a well-balanced blend of the soft flavor and light acidity that are unique to Sake Komachi.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003ca title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e・\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery's official website\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method. \u003cbr\u003eRather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Special Junmai Sake)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: Koji) 55%, Kake) 59%\u003cbr\u003e Sake meter value: -5.3\u003cbr\u003e Acidity: 1.7\u003cbr\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":53655554064675,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":53655554097443,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC06882.jpg?v=1747449126"},{"product_id":"azakura__jungin_dry","title":"Azakura special pure rice super dry 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Asakura Special Junmai Super Delicious Dry]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eA dry sake recommended by the brewer as \"Asakura No. 1 sake to drink with meals.\"\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e It can be enjoyed at a wide range of temperatures, from chilled to warm, and is A-Sakura's most popular sake to be enjoyed with meals, and goes well with Japanese, Western, and Chinese cuisine.\u003cbr data-mce-fragment=\"1\"\u003e Enjoy the marriage of the delicious flavor unique to unfiltered sake and crisp acidity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca href=\"https:\/\/azakura.co.jp\/\" title=\"Asakusa Sake Brewery Official Website\" style=\"color: #0000ee;\" target=\"_blank\"\u003eAsakusa Sake Brewery's official website\u003c\/a\u003e\u003c\/span\u003e ~ Asakusa's tradition and passion continue to produce \"masterpieces\" ~ \u003cbr data-mce-fragment=\"1\"\u003eAsakura products are made using carefully selected raw materials and a long-term, low-temperature fermentation process called \"Akita-style cold brewing.\" This blessed natural environment and the passion of the brewers for sake brewing are the pride of Asakura Sake Brewery and the essence of its 120-year history.\u003cbr data-mce-fragment=\"1\"\u003e The master brewer's \"bold yet precise\" sake brewing technique, which goes far beyond the realm of craftsmanship, has been passed down through a long tradition and it would not be an exaggeration to call it an \"art\".\u003cbr data-mce-fragment=\"1\"\u003e Asakura's sake has been produced with the concept of \"sake that conveys the passion of the brewers to the drinker.\"\u003cbr data-mce-fragment=\"1\"\u003e We have infused our \"soul\" into all of our products, transcending the ages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 60%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: +10\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.8 \u003cbr data-mce-fragment=\"1\"\u003eYeast used: Association No. 901 Alcohol content: 16.5% Storage method: Cool and dark place Manufacturer: Asakusa Shuzo (Akita Prefecture)\u003c\/p\u003e","brand":"阿櫻酒造(秋田県)","offers":[{"title":"1800ml","offer_id":53935580840227,"sku":null,"price":3586.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":53935580872995,"sku":null,"price":1793.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC07060_f1282388-9629-489d-b915-76d911515351.jpg?v=1749120414"},{"product_id":"koshiichi_kasumi_kimoto","title":"Koshiichi Kasumi Junmai Ginjo Kimoto Welcome Nitrate Reducing Bacteria 720ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Koshiichi Junmai Ginjo Kasumi Junmai Ginjo Kimoto Welcome Nitrate-Reducing Bacteria]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eKoshiichi's special-order limited edition products will broaden your view of the world of sake\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n  \u003cp\u003eWe have improved all processes and are challenging ourselves to create new flavors of kimoto sake.\u003cbr\u003e This Kasumi sake has a slightly cloudy appearance, a slightly fizzy feel, and a clear, fresh taste.\u003c\/p\u003e\n\n\u003cp\u003e A gentle summer mandarin-like aroma and pure, refreshing acidity.\u003cbr\u003e You can enjoy the beautiful aftertaste that only a low-alcohol drink can offer.\u003c\/p\u003e\n\n\u003cp\u003e The refreshing and fresh acidity makes it perfect for the upcoming hot season.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specifications Category: Sake Ingredients: Rice (domestic), rice koji (domestic)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 60%\u003cbr\u003e Sake meter value: -1\u003cbr\u003e Acidity: 2.0\u003cbr\u003e Alcohol content: 13% Storage method: Refrigerate Manufacturer: Echigo Tsurukame (Niigata Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"越後鶴亀(新潟県)","offers":[{"title":"720ml","offer_id":54002171674915,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC07549.jpg?v=1751087129"},{"product_id":"yukinobousha_jungin_autumn","title":"Yukinobosha Junmai Ginjo Hiyaoroshi 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Yuki no Bosha Junmai Ginjo Hiyaoroshi]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAn autumn sake brewed by the legendary master brewer, Takahashi Toichi!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a chilled sake that produces a very beautiful finish.\u003cbr\u003e It has a subtle fruity aroma and a mellow flavor that combines sourness and sweetness.\u003cbr\u003e There is certainly a sense of maturity, but the taste is clear, light and free of impurities, and not too overpowering. \u003cbr\u003eIt has a very elegant, fine acidity and a gentle, refined aroma, making it the perfect drink to accompany a meal. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Yuki no Bosha Junmai Ginjo Hiyaoroshi taste chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/861a535a8728c7c79130cdf10815422c_480x480.png?v=1657198269\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/861a535a8728c7c79130cdf10815422c_480x480.png?v=1657198269\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/cd6f005b73bedfee546968e49ad64ad5.png?v=1629280618\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Koji) Yamada Nishiki, Kake) Akita Sake Komachi Rice polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: +1.0\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 15.9% Storage method: Cool and dark place Manufacturer: Saiya Sake Brewery (Akita Prefecture) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n","brand":"齋彌酒造店(秋田県)","offers":[{"title":"1800ml","offer_id":54294527672611,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54294527705379,"sku":null,"price":1958.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00952_5468d302-6b33-4bf8-9614-99aa19ba2249.jpg?v=1725266183"},{"product_id":"fudo_jungin_autumn","title":"Fudo Junmai Ginjo Hiyaoroshi 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Fudo Junmai Ginjo Hiyaoroshi]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eGood fragrance. taste. acidity. sharpness in the back of the mouth. depth. The best balance in everything.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e Hiyaoroshi Junmai Ginjo sake made from Akita Prefecture's rice suitable for sake brewing, ``Sakakomachi'', with a 55% polishing rate. \u003cbr\u003eThe raw sake that has been aged in tanks is packed raw using carbon-free filtration.\u003cbr\u003e You can enjoy the ginjo aroma that reminds you of pineapple and the moderately mature flavor that has been left to rest over the summer.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" title=\"Nabe store official website\" href=\"https:\/\/www.nabedana.co.jp\/\" target=\"_blank\"\u003eNabe Shop's official website\u003c\/a\u003e\u003c\/span\u003e In the 2nd year of Genroku, Nabe Shop set up a brewery in front of the gates of Naritasan Shinshoji Temple and began brewing sake.\u003cbr\u003e Currently, we have moved our sake brewery to Kanzaki-cho, Katori District, which is surrounded by countryside, and are brewing ``Jinyu Fudo.''\u003cbr\u003e Sake brewing has traditionally been entrusted to brewers such as Niigata Toji and Nambu Toji.\u003cbr\u003e In 1997, we started brewing sake entirely by our own staff because we wanted to make ``sake with our own uniqueness.'' \u003cbr\u003eBy conducting all processes by our own staff and constantly monitoring the quality of sake at each stage,\u003cbr\u003e Our top priority is to ship products that many customers will find delicious!\u003cbr\u003e There is alcohol between people, and there is alcohol between hearts. My mission is to create sake that touches the heart. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Fudo Junmai Ginjo Hiyaoroshi taste graph\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/b7623a944f24c9cb9aa8061bc9aa71fa_480x480.png?v=1657197365\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e ◆Spec Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), Koji rice (domestic)\u003cbr\u003e Rice used: Sake Komachi from Akita Prefecture Rice polishing ratio: 55%\u003cbr\u003e Sake level: -1\u003cbr\u003e Acidity: 1.7\u003cbr\u003e Alcohol content: 16.8 degrees Storage method: Refrigeration required Manufacturer: Nabeten (Chiba Prefecture) \u003c\/p\u003e\n\n","brand":"鍋店(千葉県)","offers":[{"title":"1800ml","offer_id":54297555206435,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54297555239203,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC034162_9bd887bb-c84e-47bc-83b3-fcc7d65b585c.jpg?v=1692855412"},{"product_id":"suigei_tokubetsujunmai_shinshu","title":"Suigei Special Junmai Freshly Squeezed Namazake 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Drunk whale\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSpecial pure rice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFreshly squeezed unpasteurized sake】\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ePowerful and crisp freshly squeezed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e The rice suitable for sake brewing is polished to \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e55\u003c\/span\u003e % \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eof the ginjo sake level\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eto bring out the goodness of the material.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt is brewed using the same method as ginjo sake, and is carefully brewed under low temperature control.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStored in negative temperature controlled refrigeration and shipped for a limited time.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFreshly squeezed Suigei that matches the taste of junmai sake, which is rich in the flavor of rice, with the fresh taste of unpasteurized sake.\u003c\/span\u003e\u003cbr\u003e Please try it! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/84586636d5ea774dbef4fc8d466ac599_480x480.png?v=1658974104\" alt=\"Suigei Tokubetsu Junmai Freshly Squeezed Raw Sake Taste Graph\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Spec\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003especial pure rice sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e Rice used: \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e100\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003erice suitable for sake brewing\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e55\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake degree:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e+7\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.9\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e17\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edegrees\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Keep refrigerated\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eProducer: Suigei Sake Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eKochi Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"酔鯨酒造(高知県)","offers":[{"title":"1800ml","offer_id":54454694150435,"sku":null,"price":3036.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54454694183203,"sku":null,"price":1425.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC07623_c291f9bc-ae59-4718-95cb-ab5f9073d199.jpg?v=1747027725"},{"product_id":"urasetsugekka_hiire_small","title":"Urasetsugekka Junmai Daiginjo Bottle pasteurization once 720ml","description":"\u003ch1\u003e\u003cstrong\u003e[Ura Setsugekka Junmai Daiginjo, pasteurized once in a bottle]\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eThe secret version of the super popular Ryoseki Sake Brewery is a little different.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e The regular Setsugekka Junmai Daiginjo is pasteurized twice before distribution, but this special, once-pasteurized version is shipped in extremely limited quantities exclusively to specialty local sake stores that strictly manage refrigeration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Elegant aroma and clean taste.\u003cbr data-mce-fragment=\"1\"\u003e You can taste the elegant sweetness and flavor of the rice, and it leaves a very gentle aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003eRyoseki Sake Brewery's official website\u003c\/a\u003e\u003c\/span\u003e : Master brewers and their commitment to brewing Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr data-mce-fragment=\"1\"\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method.\u003cbr data-mce-fragment=\"1\"\u003e Rather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr data-mce-fragment=\"1\"\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr data-mce-fragment=\"1\"\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr data-mce-fragment=\"1\"\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr data-mce-fragment=\"1\"\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr data-mce-fragment=\"1\"\u003e Slow fermentation results in a finer flavor.\u003cbr data-mce-fragment=\"1\"\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e ◆Specifications Category: Sake (Junmai Daiginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic rice)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 40%\u003cbr\u003e Sake meter value: -6.2\u003cbr\u003e Acidity: 1.6\u003cbr\u003e Yeast used: Undisclosed Alcohol content: 15% Storage method: Refrigerated Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":54519016227107,"sku":null,"price":2739.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC06266_97eb781d-6855-49e1-a723-2e6013670ff0.jpg?v=1682497739"},{"product_id":"yukinobousha_jungin_nama","title":"Yukinobosha Junmai Ginjo Namazake 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Yuki no Kosha Junmai Ginjo Freshly Squeezed]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eIt's a popular new sake every year!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003eAn elegant and gorgeous ginjo aroma, a fresh and refreshing fruity taste that is unique to freshly squeezed new sake.\u003cbr data-mce-fragment=\"1\"\u003e You can feel the clear taste of rice in the mouth without any unpleasant taste, and the throat is refreshing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Every year around this time, we receive many inquiries about whether we have yet to stock this new sake.\u003cbr data-mce-fragment=\"1\"\u003e Please try it!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Koji) Yamada Nishiki, Kake) Akita Sake Komachi Rice polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: +2\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Saiya Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"齋彌酒造店(秋田県)","offers":[{"title":"1800ml","offer_id":54519016915235,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54519016948003,"sku":null,"price":1958.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC04978.jpg?v=1747027705"},{"product_id":"kakuemon_jungin_soku-dume","title":"Kakuemon Junmai Ginjo Chosoku Sokuzume Nama-zake 720ml\/1800ml [Refrigerated shipping required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Kakueimon Junmai Ginjo Chosokusokuzume Namazake]\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eEnjoy a symphony of youthfulness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003eTo preserve the fresh fizziness as much as possible, this Junmai Ginjo sake is bottled immediately after pressing in the brewery.\u003c\/p\u003e\n \u003cp\u003eIt has a gentle aroma reminiscent of white peach, not overly assertive in its florality, with a mellow sweetness.\u003cbr\u003eJust before swallowing, you'll feel a pleasant bitterness characteristic of new sake.\u003c\/p\u003e\n \u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake (Junmai Ginjo)\u003cbr\u003eIngredients: Rice (domestic), rice koji (domestic)\u003cbr\u003eRice variety: Akita Sakamai\u003cbr\u003eRice polishing ratio: 55%\u003cbr\u003eSake Meter Value: +2.5\u003cbr\u003eAcidity: 1.5\u003cbr\u003eYeast: Kyo-kai No. 1801\u003cbr\u003eAlcohol content: 16.5%\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eProducer: Kimura Shuzo (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"木村酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54689579958563,"sku":null,"price":3900.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54689579991331,"sku":null,"price":2170.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00851.jpg?v=1769610358"},{"product_id":"hinomaru_hyper-dry","title":"Hinomaru HYPER DRY Special Junmai, Pasteurized Genshu 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Hinomaru HYPER DRY Special Junmai, Pasteurized Genshu]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eThis is truly hyper-dry sake with a sake meter value of +21! Zero sugar = no sweetness!!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Among the Junmai sakes currently available, this one is classified as particularly dry.\u003cbr\u003e Glucose, the source of sweetness, is kept below the detection limit and the sake is bottled and pasteurized immediately after pressing, maintaining what is known as \"zero sugar.\"\u003c\/p\u003e\n\n\u003cp\u003e There is a concept of complete fermentation in sake, which is when the sugar content reaches zero and the yeast can no longer ferment the sake.\u003cbr\u003e The harsh environment of sake meter value of +20 or higher and zero sugar pushes the yeast to its limits.\u003cbr\u003e The complex flavors and slight bitterness produced by the yeast's struggle are evidence that this sake is close to the definition of complete fermentation.\u003c\/p\u003e\n\n \u003cp\u003eIf Hinomaru Brewery's signature brand, Mansaku no Hana, is a sake that pairs well with food, then Hinomaru HYPER DRY can be described as a more assertive and stimulating type, with its unique flavor running through your mouth.\u003c\/p\u003e\n\n\u003cp\u003e We recommend drinking it at room temperature first, and then drinking it on the rocks if you find it too strong.\u003cbr\u003e After opening, you can enjoy the changes that occur over time.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (special pure rice sake)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr\u003e Rice used: Koji) Akita Sake Komachi, Kake) Binsan Rice polishing ratio: 55%\u003cbr\u003e Sake Meter Value: +21\u003cbr\u003e Acidity: 1.6\u003cbr\u003e Yeast used: No. 9 Alcohol content: 18% Storage method: Cool and dark place Manufacturer: Hinomaru Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"日の丸醸造(秋田県)","offers":[{"title":"1800ml","offer_id":54810688422179,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54810688454947,"sku":null,"price":1705.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC07179.jpg?v=1749545232"},{"product_id":"yukinobousha_jungin","title":"Yukinobosha Junmai Ginjo 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Yuki no Bosha Junmai Ginjo]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003e\u003cspan style=\"color: #e12d08;\" data-mce-style=\"color: #e12d08;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eA masterpiece from the \"Yuki no Bosha brand\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWe use\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003elow-temperature storage and a pasteurizer\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ea high-performance pasteurizing device\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e to lock in the flavor of the raw sake without compromising it.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eA fresh aroma reminiscent of apples and white grapes.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhen you put it in your mouth, a fresh, fruity sweetness spreads and a refreshing acidity spreads, going down smoothly.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is a pure rice ginjo sake that goes well with all Japanese cuisine and can be enjoyed during meals without interfering with the meal.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/fd62c76f6450a821148fa8926e35bf13_480x480.png?v=1656332748\" alt=\"Yuki no Bosha Junmai Ginjo taste chart\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/fd62c76f6450a821148fa8926e35bf13_480x480.png?v=1656332748\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/4690d307a4567d84bf969a6067abc616.png?v=1629275375\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/4690d307a4567d84bf969a6067abc616.png?v=1629275375\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Specifications\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Ginjo\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice used:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e80\u003c\/span\u003e % Akita Sake Komachi, \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e20\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYamada Nishiki\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e55\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake Meter Value:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e+1\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eto\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e+2\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.6\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e16\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Cool and dark place\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Saiya Sake Brewery (Akita Prefecture)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"齋彌酒造店(秋田県)","offers":[{"title":"1800ml","offer_id":54843958198563,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":54843958231331,"sku":null,"price":1958.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/0730118f5e63db01d3f8a7c6b924b3f5.jpg?v=1625729769"},{"product_id":"bunraku_new-wave_momo","title":"BUNRAKU NEW WAVE Unfiltered, Unpasteurized Genshu 720ml\/1800ml [Refrigerated shipping required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e【BUNRAKU NEW WAVE Unfiltered Unpasteurized Genshu】\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA new sensation in sake, brewed by Hokusei Shuzo, the brewery behind \"Ayaka,\" and their most ambitious sake to date!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003eFrom the popular \"BUNRAKU NEW WAVE\" series, we've received this super fresh \"shiboritate\" (freshly pressed sake) that was bottled and shipped immediately after pressing.\u003c\/p\u003e\n \u003cp\u003eDespite its low alcohol content, it offers a sweet aroma that spreads gently, reminiscent of white peaches, with lively apple-like nuances. Furthermore, it has a refreshing acidity that brings to mind Japanese citrus fruits.\u003cbr\u003eThe initial aroma is distinct, hinting at its excellent quality from the moment it's poured into the glass.\u003c\/p\u003e\n \u003cp\u003eA refreshing mouthfeel with a pleasant, effervescent fizz.\u003cbr\u003eThe charming sweetness and acidity, like strawberries, spread softly and lightly. It boasts an incredibly smooth texture for a freshly pressed sake, yet it finishes remarkably clean and disappears quickly.\u003c\/p\u003e\n \u003cp\u003eThis limited edition sake combines loveliness and softness.\u003c\/p\u003e\n \u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake\u003cbr\u003eIngredients: Rice (domestic), Rice koji (domestic)\u003cbr\u003eRice variety: Akita Sake Komachi\u003cbr\u003eRice polishing ratio: 55%\u003cbr\u003eSake Meter Value: -4.7\u003cbr\u003eAcidity: 0.8\u003cbr\u003eYeast used: Meiri Ogawa Yeast\u003cbr\u003eAlcohol content: 10 degrees\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eProducer: Hokusei Shuzo (Saitama Prefecture)\u003c\/p\u003e","brand":"北西酒造(埼玉県)","offers":[{"title":"1800ml","offer_id":54845885612323,"sku":null,"price":3490.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54848844202275,"sku":null,"price":1890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC01855.jpg?v=1773915667"},{"product_id":"hanamura_akita-sakekomachi_nama","title":"Hanamura Junmai Ginjo Akita Sake Komachi Namazake 1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Hanamura Junmai Ginjo Akita Sake Komachi Namasake]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlways ranked high in Japanese sake rankings! A hard-to-obtain brand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a pure rice ginjo sake \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003emade using Akita Sake Komachi rice,\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003epolished to\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e %.\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eElegant and fruity scent.\u003c\/span\u003e  \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has a rich, sweet taste with a mellow sweetness and umami reminiscent of peach.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: 100% Akita Sake Komachi\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 50% \u003cbr data-mce-fragment=\"1\"\u003eSake meter value: -7.0\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54914975170851,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54914975203619,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00323_ea9da022-68f8-415c-ae84-afdf584101ae.jpg?v=1747027422"},{"product_id":"sour-boy","title":"Hirai zumu Sour Boy Junmai Ginjo Nama 720ml\/1800ml [Requires Refrigerated Shipping]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Hiraizumi Sour Boy Junmai Ginjo Nama]\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA sake that delights the eye and the palate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003eThis much-talked-about sake has garnered attention since its introduction on the brewery's social media, leading to a rapid increase in inquiries from general customers.\u003cbr\u003eThe striking label, designed by Tokyo-based designer couple \"CONICO,\" incorporates the playful idea of drinking with a straw, reflecting their desire to convey the joy of sake to younger generations.\u003c\/p\u003e\n \u003cp\u003eThis year, the flavor has evolved further. While retaining last year's gentle sweet and sour base, it now features a more fresh and vibrant acidity harmonizing with a firm sweetness. It offers a gorgeous aroma reminiscent of apple honey, Kosui pears, strawberries, and Japanese citrus fruits. Upon tasting, a refreshing sweetness is accompanied by a pleasant, brisk acidity like pink grapefruit.\u003c\/p\u003e\n \u003cp\u003eWith an exquisite balance that is neither too sweet nor too sour, it can be enjoyed lightly like juice while also possessing the depth of sake, resulting in a highly refined finish. The name \"Sour\" embodies its original meaning of \"a drink to enjoy acidity\" rather than a carbonated beverage. We propose this as a new sensation in sake.\u003c\/p\u003e\n \u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake (Junmai Ginjo)\u003cbr\u003eIngredients: Rice (domestic), Rice koji (domestic)\u003cbr\u003eRice variety used: Akita Sakemachi\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eSake Meter Value (SMV): -21\u003cbr\u003eAcidity: 3.7\u003cbr\u003eYeast used: No. 77 yeast\u003cbr\u003eAlcohol content: 13.7%\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003eProducer: Hiraizumi Honpo (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"飛良泉本舗(秋田県)","offers":[{"title":"1800ml","offer_id":55033544900899,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":55033544933667,"sku":null,"price":2255.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02589.jpg?v=1777888026"},{"product_id":"choukaisan_summer","title":"Chokaisan Junmai Ginjo Namazake Refreshing Dry 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Chokaisan Junmai Ginjo raw sake exhilarating dry]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eA summer sake with a refreshing and refreshing taste.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e It is a raw undiluted whiskey \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ethat uses grass flower yeast every day and\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edoes not add water after squeezing with\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e15\u003c\/span\u003e % alcohol.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eModest rising incense, smooth texture.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAkita Sake Komachi has a clean and soft taste, a light and refreshing acidity, and a sharpness of +8\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003esake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Ginjo sake perfect for hot weather.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Spec\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Ginjo sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e Rice used: \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e100\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\"Akita Sake Komachi\" produced by Tenju Sake Rice Research Institute\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e55\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake degree:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e+8\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.8\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYeast used:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eNI-2 (\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eTokyo Agricultural Yeast\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e16\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edegrees\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Keep refrigerated\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Tenju Sake Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eNiigata Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"天寿酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55059642646819,"sku":null,"price":3750.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":55059642679587,"sku":null,"price":1990.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09187.jpg?v=1715411140"},{"product_id":"suigyoku_jungin_sakekomachi_nama","title":"Suigyoku Junmai Ginjo Akita Sake Komachi Unfiltered Nama 720ml\/1800ml [Refrigerated delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Suigyoku Junmai Ginjo Akita Sake Komachi Unfiltered Raw]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eRyoseki Sake Brewery, the brewer of Hanamura, is releasing a new limited edition sake this season!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e All of the rice used is \"Akita Sake Komachi,\" which is suitable for sake brewing, and is polished to 50%.\u003cbr\u003e This is an extremely limited edition sake that is perfect for early summer, with a mellow ginjo aroma and a gentle acidity that is perfectly balanced in line with the image of the emerald.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e・\u003c\/span\u003e\u003cspan\u003eExcerpt from\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca href=\"https:\/\/www.ryozeki.co.jp\/\" style=\"color: rgb(0, 0, 238);\"\u003e\u003cspan class=\"s4\"\u003eRyoseki Sake Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method. \u003cbr\u003eRather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 50%\u003cbr\u003e Sake meter value: -8.3\u003cbr\u003e Acidity: 1.7\u003cbr\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55059650216227,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":55059650248995,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02736_52ce4576-9682-4f7a-81f1-23f989258939.jpg?v=1778914318"},{"product_id":"fudo_jundai_summer","title":"Fudo Junmai Daiginjo Summer Ginjo Unfiltered Raw Sake 720ml\/1800ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Fudo Junmai Daiginjo Summer Ginjo Unfiltered Raw Sake]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eThis sake is great when it's hot!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a summer limited edition sake that is released from the brewery every year in early summer after aging at low temperatures for about two months without any pasteurization, preserving the fresh taste of the sake pressed in the spring.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e A gorgeous aroma reminiscent of apples and melons.\u003cbr data-mce-fragment=\"1\"\u003e When you put it in your mouth, you will feel the smooth, moist sweetness and flavor, with a clean aftertaste. \u003cbr data-mce-fragment=\"1\"\u003eThis Junmai Daiginjo is not too flashy, so you can enjoy a glass of it even on a hot day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca href=\"https:\/\/www.nabedana.co.jp\/\" title=\"Nabeten Official Website\" style=\"color: #0000ee;\" target=\"_blank\"\u003eNabeten's official website\u003c\/a\u003e\u003c\/span\u003e In the second year of the Genroku era, Nabeten set up a brewery in front of the gates of Naritasan Shinshoji Temple and began brewing sake.\u003cbr data-mce-fragment=\"1\"\u003e The brewery has now moved to the rural countryside of Kanzaki Town in Katori County, where they brew \"Jinyuu\" and \"Fudo.\"\u003cbr data-mce-fragment=\"1\"\u003e For a long time, sake brewing has been entrusted to master brewers, such as Niigata master brewers and Nanbu master brewers.\u003cbr data-mce-fragment=\"1\"\u003e Wanting to make \"sake with distinctive character using our own efforts,\" we began brewing sake entirely in-house in 1997.\u003cbr data-mce-fragment=\"1\"\u003e All processes are carried out by our own staff, and we are constantly aware of the quality of the sake at each stage.\u003cbr data-mce-fragment=\"1\"\u003e Our number one priority is to ship products that many customers will consider \"delicious!\" \u003cbr data-mce-fragment=\"1\"\u003eThere is alcohol between people, and there is alcohol between hearts. My mission is to make sake that resonates with such hearts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Daiginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -1.5\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.2\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: 1801 yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Nabeten (Chiba Prefecture)\u003c\/p\u003e","brand":"鍋店(千葉県)","offers":[{"title":"1800ml","offer_id":55082779640099,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":55082779672867,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC05486.jpg?v=1747028064"},{"product_id":"ura-suigyoku_jungin_sakekomachi_nama","title":"Ura Suigyoku Junmai Ginjo Akita Sakamai Unfiltered Nama 720ml\/1800ml [Requires Refrigerated Shipping]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e【Ura Suigyoku Junmai Ginjo Akita Sakemachi Unfiltered Nama】\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA super limited \"hidden\" version handled only by select special retailers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003eMade entirely with Akita Sakemachi sake rice, polished to 50%.\u003c\/p\u003e\n \u003cp\u003eThis Junmai Ginjo Nama Genshu is perfect for early summer, with a rich ginjo aroma true to the Suigyoku image and a slightly dry finish.\u003cbr\u003eEnjoy the contrast in flavor with the \"Omote Suigyoku\" (front version) that was recently released, \"\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(0, 0, 238);\" title=\"Suigyoku Junmai Ginjo Akita Sakemachi Unfiltered Nama Product Page URL\" href=\"https:\/\/isobe-sake.com\/products\/suigyoku_jungin_sakekomachi_nama\" target=\"_blank\"\u003eSuigyoku Junmai Ginjo Akita Sakemachi Unfiltered Nama.\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e・\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan class=\"s4\"\u003eExcerpt from Ryozeki Brewery Official Website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBrewmaster's Dedication to Brewing\u003cbr\u003eSince its founding, Ryozeki has cultivated its own brewmasters in-house, a tradition that continues today.\u003cbr\u003eWithin this tradition, Ryozeki independently developed \"long-term low-temperature fermentation.\"\u003cbr\u003eThis technology was not kept to ourselves but was shared with other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr\u003e*What is long-term low-temperature fermentation?\u003cbr\u003eSake is made by the fermentation of yeast.\u003cbr\u003eIf the temperature is high, yeast activity becomes vigorous, leading to rapid fermentation.\u003cbr\u003eIf the temperature is low, yeast activity slows down, leading to slow fermentation.\u003cbr\u003eRapid fermentation results in sake with a rough taste.\u003cbr\u003eSlow fermentation results in a finely textured taste.\u003cbr\u003eLow-temperature long-term fermentation is a brewing method that utilizes the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n \u003cp\u003e◆Specs\u003cbr\u003eCategory: Japanese Sake (Junmai Ginjo)\u003cbr\u003eIngredients: Rice (domestic), Rice Koji (domestic)\u003cbr\u003eRice used: Akita Sakemachi\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eSake Meter Value: +1.3\u003cbr\u003eAcidity: 1.4\u003cbr\u003eAlcohol content: 16 degrees\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003eManufacturer: Ryozeki Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55094240280867,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":55094240313635,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02724.jpg?v=1778914984"},{"product_id":"mansakunohana_summer-snowman","title":"Mansaku No Hana Summer Snowman Junmai Ginjo Once-Pasteurized Genshu 1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e【Mansaku no Hana Summer Snowman Junmai Ginjo once-pasteurized Genshu】\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eSavor the coolness of Mansaku's summer.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMansaku no Hana's classic summer sake, eagerly awaited by many fans each year.\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo sake, made with AKITA snow country yeast, boasts a refreshing aroma and crisp acidity. It is then carefully aged at the same temperature as a yukimuro (snow cellar), resulting in a taste perfect for summer, where mellow and fresh notes are harmoniously balanced.\u003c\/p\u003e\n\u003cp\u003eFrom the glass, a subtle aroma reminiscent of tropical fruits emerges, followed by a refreshing, semi-dry palate. The lively acidity tightens the overall profile, while a gentle sweetness derived from rice subtly spreads in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eIts light and easy-to-drink nature pairs excellently with summery dishes such as fresh salads and seafood marinades, adding a refreshing touch to your table.\u003c\/p\u003e\n\u003cp\u003eWith its catchy label design and authentic taste, this summer staple is highly popular every year. It's a refreshing Junmai Ginjo, characteristic of Mansaku no Hana, that you'll definitely want to enjoy during the hot season.\u003c\/p\u003e\n\u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake (Junmai Ginjo)\u003cbr\u003eIngredients: Rice (domestic), Rice koji (domestic rice)\u003cbr\u003eRice variety: Akita Sake Komachi\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eSake Meter Value: ±0.5\u003cbr\u003eAcidity: 1.5\u003cbr\u003eYeast used: AKITA Yukiguni Yeast (U-1)\u003cbr\u003eAlcohol content: 16 degrees\u003cbr\u003eStorage method: Cool, dark place\u003cbr\u003eProducer: Hinomaru Jozo (Akita Prefecture)\u003c\/p\u003e","brand":"日の丸醸造(秋田県)","offers":[{"title":"1800ml","offer_id":55305285239075,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03189.jpg?v=1783302510"},{"product_id":"choukaisan_meichou-dry","title":"Chokaisan Meichou Karakuchi 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e【Chokaisan Meicho Karakuchi】\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eCrisp and dry, perfect for hot days.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis crisp and dry sake boasts an elegantly expanding aroma and a refreshingly light palate.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, a delicate umami and refreshing acidity harmonize beautifully.\u003cbr\u003eIts transparent flavor spreads smoothly, followed by a pleasant sharpness that tightens the finish.\u003c\/p\u003e\n\u003cp\u003eThough refreshingly light and clear, this dry sake also offers the umami of rice on the palate.\u003c\/p\u003e\n\u003cp\u003eIts light drinkability is ideal for the warmer months.\u003cbr\u003eIt pairs well with seasonal seafood and summer vegetables, making it perfect as a mealtime sake.\u003c\/p\u003e\n\u003cp\u003eThis refreshing dry sake is recommended for summer; you won't tire of it, and your cup will naturally keep refilling.\u003c\/p\u003e\n\u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake\u003cbr\u003eIngredients: Rice (domestic), rice koji (domestic rice)\u003cbr\u003eRice used: Koji) Akita Sakemach, Kake) Ginsan\u003cbr\u003eRice polishing ratio: Koji) 55%, Kake) 65%\u003cbr\u003eSake Meter Value: +7\u003cbr\u003eYeast used: K-701\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eProducer: Tenju Shuzo (Akita Prefecture)\u003c\/p\u003e","brand":"天寿酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55345349591331,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":55345349624099,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03372.jpg?v=1784271087"},{"product_id":"eiko-fuji_snake-eye","title":"Eiko Fuji Snake Eye - Wine Yeast Brewed - Junmai Daiginjo Unfiltered Unpasteurized Sake 720ml\/1500ml [Cool Delivery Required]","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Eiko Fuji Snake Eye - Wine Yeast Fermented - Junmai Daiginjo Unfiltered Raw Sake]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA Junmai Daiginjo that goes well with both Japanese and Western cuisine.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Snake Eye is a pure rice daiginjo sake brewed with wine yeast!\u003cbr\u003e In the mouth, you can taste the refreshing acidity of white wine and nuances reminiscent of white grapes.\u003c\/p\u003e\n\u003cp\u003e With its dry, refreshing taste, it is recommended not only for Japanese cuisine, but also for Western cuisine such as Italian cuisine that uses olive oil.\u003c\/p\u003e\n\u003cp\u003e・About Fuji Sake Brewery Founded in 1778 (Anei 7), Eiko Fuji is a sake brewery in the Oyama area of Tsuruoka City, Yamagata Prefecture, with ties to the Sengoku period warlord, Kato Kiyomasa.\u003cbr\u003e We practice brewing almost every season, and deliver fresh new sake every month, such as Yaminari Shusui, Shichisei, and Mori no Kuma-san, as well as a variety of \"unfiltered raw sake\" made with carefully selected sake rice and yeast.\u003c\/p\u003e\n\u003cp\u003e Category: Sake (Junmai Daiginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Wakamizu Rice polishing ratio: 50%\u003cbr\u003e Sake Meter Value: +5\u003cbr\u003e Acidity: 1.4\u003cbr\u003e Yeast used: Wine yeast Alcohol content: 14.8% Storage method: Refrigerate Manufacturer: Fuji Shuzo (Yamagata Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"冨士酒造(山形県)","offers":[{"title":"1500ml","offer_id":55556182475043,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":55556182507811,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02525_c4566307-81bb-43ab-97c2-ac642d432dc6.jpg?v=1747027747"}],"url":"https:\/\/isobe-sake.com\/en\/collections\/akitasakekomachi.oembed?page=2","provider":"いそべ酒店","version":"1.0","type":"link"}