{"title":"熊本県酒造研究所","description":null,"products":[{"product_id":"kouro_type-c","title":"Koro Planet No. 9 Junmai Type-C Origarami Muroka Nama Genshu 720ml\/1800ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Koro Wakusei No. 9 Junmai-shu type-C Origarami Muroka Nama Genshu]\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA limited-edition sake that sets itself apart from conventional Koro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003eThough subtle, the aroma, reminiscent of pear, lychee, and grape, gives a very clean impression with the transparency characteristic of No. 9 yeast.\u003cbr\u003eIt has a smooth and refined mouthfeel. Some may find it slightly dry due to the effervescence.\u003c\/p\u003e\n \u003cp\u003eThe aroma, similar to the initial nose, and a gentle sweetness spread through the mouth. Its appeal also lies in its excellent crisp finish, disappearing smoothly without becoming overly rich.\u003cbr\u003eIt is a highly refined sake with excellent balance.\u003c\/p\u003e\n \u003cp\u003eAbout Kumamoto Prefectural Sake Research Institute:\u003cbr\u003eThe Kumamoto Prefectural Sake Research Institute is not only the brewery that produces the renowned sake \"Koro\" but also plays an extremely crucial role in sake brewing as the birthplace of Kumamoto yeast, responsible for its maintenance and management.\u003cbr\u003eEstablished at the call of breweries within Kumamoto Prefecture with the aim of improving sake quality in the prefecture, it has supported the technical aspects of sake quality improvement for many years.\u003c\/p\u003e\n \u003cp\u003eAmong them, \"Kyokai No. 9 yeast,\" isolated from Kumamoto yeast, led the ginjo-shu boom with its elegant fruity aroma, reminiscent of apples, and crisp sake quality. It is still widely known as a representative yeast used by breweries nationwide.\u003cbr\u003eThe Kumamoto Prefectural Sake Research Institute is exploring new possibilities through repeated experimental brewing in small batches.\u003c\/p\u003e\n \u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake (Junmai-shu)\u003cbr\u003eIngredients: Rice (domestic), Rice koji (domestic rice)\u003cbr\u003eRice used: Not disclosed\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eSake Meter Value: Not disclosed\u003cbr\u003eAcidity: Not disclosed\u003cbr\u003eYeast used: Kumamoto yeast\u003cbr\u003eAlcohol content: 13%\u003cbr\u003eStorage: Requires refrigeration\u003cbr\u003eManufacturer: Kumamoto Prefectural Sake Research Institute (Kumamoto Prefecture)\u003c\/p\u003e","brand":"熊本県酒造研究所(熊本県)","offers":[{"title":"1800ml","offer_id":54731883577635,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54731883610403,"sku":null,"price":1890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC01046.jpg?v=1770958486"}],"url":"https:\/\/isobe-sake.com\/en\/collections\/kumamotokenshuzokenkyujo.oembed","provider":"いそべ酒店","version":"1.0","type":"link"}