{"title":"Ryoseki Sake Brewery","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/ryozekishuzo_collection_top.png?v=1780978041\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"sougyoku_tamanae","title":"Sogyoku Junmai Ginjo Tamanae 1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e[Sotama Junmai Ginjo Tamanae]\u003c\/strong\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cstrong\u003e\u003cspan style=\"color: #e12d08;\"\u003eIt is produced in small quantities and is extremely valuable!\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a rich and delicious type of Junmai Ginjo sake that has been carefully crafted by Ryoseki Sake Brewery, with a unique, moist, aged acidity and a very delicate flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eEnjoy the crisp flavor slightly chilled.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e・Sake rice “Tamanae\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003ewild sake\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eNo.\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e4\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eThis rice variety is suitable for sake brewing and was developed in the 1970s by students at Murayama Agricultural High School (as it was then called) in Yamagata Prefecture by crossbreeding \"Kinmon Nishiki\"\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eand\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eYamada\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eNishiki\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003ca title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e・\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eFrom\u003c\/span\u003e the official website of Ryoseki Sake Brewery\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eThe master brewer and his dedication to brewing\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eSince its founding, Ryoseki has trained its staff in-house, a tradition that continues to this day.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eIt is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eRather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eLong-term low-temperature fermentation\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eAlcohol is produced by fermentation with yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eHigh temperatures stimulate yeast activity and result in rapid fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eLow temperatures slow down yeast activity and result in slower fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eIf fermentation occurs too quickly, the resulting sake will have a rough taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eSlow fermentation results in a finer flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eLow-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/25bf1958a63ce88833c40a60df4bfcd6_480x480.png?v=1656332812\" alt=\"Taste graph of Sotama Junmai Ginjo Tamanae\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/25bf1958a63ce88833c40a60df4bfcd6_480x480.png?v=1656332812\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/4690d307a4567d84bf969a6067abc616.png?v=1629275375\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e \n\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eJunmai Ginjo\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003edomestic\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003edomestic\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eRice used: Tamanae from Yamagata Prefecture\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e55\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e%\u003c\/span\u003e \u003cbr\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eSake meter value:\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e-2\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e15\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eStorage method: Cool and dark place\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e\u003cbr\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39319206330467,"sku":null,"price":3465.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC010612.jpg?v=1625730030"},{"product_id":"sougyoku_dewasansan","title":"Sogyoku Junmai Ginjo Dewa Sansan 1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e[Aodama Junmai Ginjo Dewa Sansan]\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003e\u003cspan style=\"color: #e12d08;\" data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\" data-mce-style=\"color: #e12d08;\"\u003eLimited quantity sake made under the guidance of Mr. Akito Takagi\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003eThe taste is refreshing and sweet. The moist taste spreads in your mouth.\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eThis Junmai Ginjo is a mellow and delicious type that has an elegant acidity that tightens the whole thing.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eServe slightly chilled.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e・Sake rice “Dewa Sansan”\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eThis is Yamagata Prefecture's original sake rice, created in 1995 by\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003ecrossing\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eMiyama Nishiki with Hanafubuki, which has its roots in Yamada Nishiki\u003c\/span\u003e . \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eIt goes well with Yamagata Prefecture's original yeast \"Yamagata Yeast\" and is cultivated only in Yamagata Prefecture. Sake made from Dewa Sansan tends to have a sharp and elegant taste.\u003c\/span\u003e\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003ca title=\"Ryoseki Sake Brewery official website\" href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e・\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery official website\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eThe chief brewer and his commitment to craftsmanship\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eSince its founding, Ryoseki has been nurturing them in-house, and that tradition has been passed down to the present day.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eWithin this tradition, Ryoseki has developed its own \"Long-Term Low-Temperature Fermentation\".\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eWe have contributed to the improvement of sake brewing in the Tohoku region by making this technology available to each brewery rather than limiting it to our own company.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eWhat is long-term low temperature fermentation?\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eSake is made by fermentation of yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eIf the temperature is high, the activity of the yeast fungi becomes active, resulting in rapid fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eIf the temperature is low, the activity of the yeast is slowed down, resulting in slow fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eIf the fermentation is too rapid, the sake will have a rough taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eFermentation is slow and it has a fine taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003eLow-temperature long-term fermentation is a sake brewing method that uses the cold climate of snow country to ferment slowly and quietly.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/bb8e63ef55c2cc03b775b92fc2f4eb0b_480x480.png?v=1656332881\" alt=\"Taste graph of Aotama Junmai Ginjo Dewa Sansan\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/bb8e63ef55c2cc03b775b92fc2f4eb0b_480x480.png?v=1656332881\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/4690d307a4567d84bf969a6067abc616.png?v=1629275375\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e◆Specs\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eJunmai Ginjo\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003edomestic\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e, Rice malt\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003edomestic\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eRice used: Dewa Sansan from Yamagata Prefecture\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e55\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e%\u003c\/span\u003e \u003cbr\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eSake level:\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e−2.5\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e16\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eStorage method: cool and dark place\u003c\/span\u003e\u003cbr\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e(\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39319278059619,"sku":null,"price":3465.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/832fc94ff47529973f3983430caf9e36.jpg?v=1621324713"},{"product_id":"flame-of-skull_tokujun","title":"FLAME OF SKULL Special Junmai 720ml","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFLAME OF SKULL\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003especial pure rice sake]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eFlame that warms the body and soul\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eOf\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSkull!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis sake is recommended to be served warm by Ryoseki Sake Brewery, which produces a number of popular products including the hard-to-obtain brand \"Hanamura.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eMade using \"Akita Sake Komachi,\" a sake rice variety original to Akita Prefecture.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLong-term aging at room temperature gives it a good balance of sweetness, acidity, and aged aroma, and it can be enjoyed at a wide range of temperatures.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWarm yourself up from the inside out like a burning skull!\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/FLAME_OF_SKULL_480x480.png?v=1656557338\" alt=\"Flame of Skull Special Junmai Taste Graph\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/eb0ae0bc5b670b4e1ffc705f5ca9deb0.png?v=1629447502\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003especial pure rice sake\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003edomestic rice\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eRice used: Akita Sake Komachi\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e60\u003c\/span\u003e \u003cspan class=\"s1\"\u003e%\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003eSake meter value:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e-3.5\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e1.8\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e16\u003c\/span\u003e \u003cspan class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eStorage method: Cool and dark place\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":39405599195235,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/FLAMEOFSKULL_12f1a4a1-2f2a-444a-ada9-99cb230d1f3c.jpg?v=1622532881"},{"product_id":"flame-of-skull_jungin","title":"FLAME OF SKULL Junmai Ginjo 720ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eFLAME OF SKULL\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Ginjo]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRecommended to be served warm by Ryoseki Sake Brewery,\u003c\/span\u003e brewers of \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ethe ever-popular \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eKurahanamura\u003c\/span\u003e\u003c\/span\u003e !\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe sake brewed with Akita Sake Komachi is stored in refrigerated bottles, and after the flavor is adjusted, it is aged in a low-temperature warehouse.\u003c\/span\u003e \u003cbr\u003eThis is an excellent product \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ewith a wonderful balance of sweetness, acidity, and aged aroma, and\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ecan be enjoyed at a wide range of temperatures.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" href=\"https:\/\/www.ryozeki.co.jp\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003eRyoseki Sake Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe master brewer and his dedication to brewing\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSince its founding, Ryoseki has trained its staff in-house, a tradition that continues to this day.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003c\/span\u003e  \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLong-term low-temperature fermentation\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlcohol is produced by fermentation of yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eHigh temperatures stimulate yeast activity and result in rapid fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLow temperatures slow down yeast activity and result in slower fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf fermentation occurs too quickly, the resulting sake will have a rough taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSlow fermentation results in a finer flavor.\u003c\/span\u003e  \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLow-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: 100% Akita Sake Komachi\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -2.9\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.6\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Ryoseki Shuzo (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":39656965439587,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC07816.jpg?v=1637240617"},{"product_id":"hanamura_misatonishiki_nama","title":"Hanamura Junmai Ginjo Misato Nishiki Raw Sake 1800ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Hanamura Junmai Ginjo Misato Nishiki Nama]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAlways ranked high in the sake popularity rankings! A hard-to-obtain brand\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e The sake rice used, \"Misato Nishiki,\" is a thoroughbred sake rice produced in Akita Prefecture with both Yamadanishiki and Miyamanishiki as its parents.\u003cbr\u003e To preserve the flavor, the sake is not pasteurized immediately after pressing and is carefully hand-packed one by one. \u003cbr\u003eIt has the gorgeous ginjo aroma that only unpasteurized sake can have, and the elegant, gentle sweetness and mellow flavor that is characteristic of Hanamura.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003cbr\u003e Everything from the selection of rice to the brewing method, labels and names are supervised.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e *Due to limited stock, please limit purchases to one per person.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr\u003e Rice used: 100% Misato Nishiki\u003cbr\u003e Rice polishing ratio: 50%\u003cbr\u003e Sake meter value: -7.3\u003cbr\u003e Acidity: 1.6\u003cbr\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39694429749347,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC05414.jpg?v=1747028158"},{"product_id":"hanamura_junmai_rikuudennama","title":"Hanamura Pure Rice Sake Rikuhaneda Raw Sake 720ml\/1800ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Hanamura Junmaishu Rikuhaneda Namasake]\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\" data-mce-style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAlways ranked high in the popularity rankings of Japanese sake! A hard-to-obtain brand\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has a gentle, slightly gorgeous and fresh sweet aroma and a smooth and moist texture.\u003c\/span\u003e  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe elegant, juicy sweetness of peach spreads throughout your mouth, but it also has a crisp, sharp finish with a sharp acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe sake rice used\u003c\/span\u003e , \u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eRikuhaneda\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e,\"\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eis a very rare variety of sake rice that was developed and cultivated over many years by President Takagi, the 14th generation of the company.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhat's more, this is an unusual brand in that President Takagi has overseen everything from the brewing method to the label and name.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTo preserve the flavor, each bottle of sake is carefully hand-packed shortly after it is pressed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOne sip and you'll be drawn into the world of Hanamura!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eServe moderately chilled with Kamitachika.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e ◆Specification Category: Sake (Junmai sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Rikuhaneda Rice polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -4.8\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39758082506851,"sku":null,"price":3997.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":46318898741539,"sku":null,"price":1694.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC02035.jpg?v=1747028129"},{"product_id":"ryouzeki_junmai_jikagumi","title":"Ryoseki Junmai Sake Direct Pumped Namazake 720ml [Cool delivery required]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryoseki pure rice sake direct drawing unpasteurized sake]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003e\u003cspan style=\"color: #e12d08;\"\u003eLimited to 360 pieces! Originally, you can't drink unless you go to the kurabiraki\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: #e12d08;\"\u003eThis is an extremely rare liquor that can only be sold at around 10 liquor stores nationwide.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a limited edition bottled sake for the brewery opening held at Ryoseki Sake Brewery every year.\u003cbr\u003e Unfortunately, it was canceled due to the influence of the new coronavirus, so we were able to distribute it to a more limited number of special stores nationwide.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It has a refreshing scent like melon and lychee, and a fresh and lively taste that is unique to raw sake.\u003cbr\u003e The moderate flavor is followed by a slight citrus acidity, and the aftertaste fades away comfortably.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e ◆Spec Category: Sake (junmai sake) \u003cbr data-mce-fragment=\"1\"\u003eIngredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Rice from Akita Prefecture Rice polishing ratio: 59%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: +2.3\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":39797112864867,"sku":null,"price":1485.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC03134.jpg?v=1747028109"},{"product_id":"hanamura_sakemirai_nama","title":"Hanamura Junmai Ginjo Sake Mirai Unpasteurized Sake 1800ml [Cool delivery required]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Hanamura Junmai Ginjo Sake Mirai Namasake]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlways ranked high in Japanese sake rankings! A hard-to-obtain brand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe sake rice used\u003c\/span\u003e , \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake Mirai\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e,\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eis a rare variety suitable for sake brewing that was developed over a period of\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e18\u003c\/span\u003e years \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eby Takagi Sake Brewery, the brewer of Juyondai\u003c\/span\u003e .  \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eTo preserve the flavor, the sake is not pasteurized immediately after pressing and\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eis carefully hand-packed one by one\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has the gorgeous ginjo aroma that only unpasteurized sake can have, and the elegant, gentle sweetness and mellow flavor that is characteristic of Hanamura.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Sake Mirai 100%\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -8.9\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39836102623331,"sku":null,"price":4472.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC07107_024cbd96-009f-465d-a842-8372fbffa3f6.jpg?v=1747028082"},{"product_id":"hanamura_dewasansan_hi","title":"Hanamura Junmai Ginjo Dewa Sansan 1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e[Hanamura Junmai Ginjo Dewa Sansan]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAlways ranked high in the sake popularity rankings! A hard-to-obtain brand\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eThe sake rice we use, Dewasansan,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eis suitable for sake brewing and has been developed in Yamagata Prefecture over a period of more than\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e10\u003c\/span\u003e years.  \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eThis was an inevitable encounter between rice and Hanamura.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eHanamura is a breed of both brains and beauty that inherits the elegance and splendor of the flagship Omachi and also combines the smart beauty of Rikuhaneda.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eHanamura Dewasansan has been nurtured with great care, and Hanamura-ism has been poured into it without reservation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eThis is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Dewasansan Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -8.3\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39894520725603,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC01054.jpg?v=1687525617"},{"product_id":"urasetsugekka","title":"Ura Setsugekka Junmai Daiginjo, pasteurized once in a bottle, 1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Ura Setsugekka Junmai Daiginjo, pasteurized once in a bottle\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe secret version of this super popular brewery is something else after all\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n  \u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRegular Setsugekka Junmai Daiginjo is\u003c\/span\u003e pasteurized \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003etwice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eand is sold in stores, but this special secret version, pasteurized once in the bottle, is shipped in extremely limited quantities exclusively to local sake specialty stores that operate strict refrigeration management.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eElegant aroma and clean taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYou can taste the refined sweetness and umami of the rice, which exudes class, and it leaves a very gentle aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.ryozeki.co.jp\/\" style=\"color: #0000ee;\" data-mce-href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003eRyoseki Sake Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe master brewer and his dedication to brewing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSince its founding, Ryoseki has trained its staff in-house, a tradition that continues to this day.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eLong-term low-temperature fermentation\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol is produced by fermentation of yeast.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHigh temperatures stimulate yeast activity and result in rapid fermentation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eLow temperatures slow down yeast activity and result in slower fermentation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIf fermentation occurs too quickly, the resulting sake will have a rough taste.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSlow fermentation results in a finer flavor.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eLow-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Daiginjo\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice used: Yamada Nishiki, Akita Sake Komachi\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e40\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake meter value:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e-2.7\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.4\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e15\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Refrigerate\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":39910191005795,"sku":null,"price":5478.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09334_a87f8d14-c257-4c2a-bf7d-c3823247cd0b.jpg?v=1656572078"},{"product_id":"hanamura_yamadanishiki_hi","title":"Hanamura Junmai Ginjo Yamada Nishiki 1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Hanamura\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Ginjo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYamada Nishiki\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \n\u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlways ranked high in the popularity rankings of Japanese sake! A hard-to-obtain brand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e The result is a pure rice ginjo sake that harmonizes the rich flavor of Yamadanishiki rice with the mellowness unique to Hanamura.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr\u003e This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/5ad3e557de8a514b22204e4ff49389ee_480x480.png?v=1657200580\" alt=\"Hanamura Junmai Ginjo Yamadanishiki taste chart\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061_115f7261-bedc-40ba-b3ce-67eb729baae2.png?v=1632820631\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061_115f7261-bedc-40ba-b3ce-67eb729baae2.png?v=1632820631\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e ◆Specifications \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eJunmai Ginjo\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003edomestic rice\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e Rice used: \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e100\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eYamada Nishiki\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e50\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSake meter value:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e-7.3\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1.5\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e15\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eStorage method: Refrigerate\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":40062224826467,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC05261_10a611c7-24b2-4f0f-8b88-3fbefadfa4b1.jpg?v=1663314815"},{"product_id":"ryozeki_jungin_kimoto","title":"Ryozeki Junmai Ginjo Kimoto 720ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryoseki Junmai Ginjo Kimoto]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eA small amount of test brewed sake from the super popular brewery, Ryoseki Sake Brewery has arrived!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e The Ryoseki Lab Series, where young brewers take the lead in challenging themselves!\u003cbr data-mce-fragment=\"1\"\u003e Ryoseki Sake Brewery created this ultra-limited trial brew with the theme of kimoto brewing, extreme sweetness, and low alcohol in order to challenge the taste that has never been seen before with local sake rice.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe scent is reminiscent of sweet and sour strawberries, with a perfect balance of cute sweetness and sourness.\u003cbr data-mce-fragment=\"1\"\u003e It's full of juicy fruit, but you can enjoy it without being overly sweet.\u003cbr data-mce-fragment=\"1\"\u003e With a low alcohol content of 12 degrees, it is extremely sweet, but it has a refreshing and light finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Misato Nishiki Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: -20.3\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 12 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":40076885426275,"sku":null,"price":1848.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC01038.jpg?v=1664119302"},{"product_id":"tears_of_skull","title":"Ryozeki TEARS OF SKULL 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryoseki TEARS OF SKULL]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eLimited edition sake lees shochu from a very popular brewery\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a rare shochu that is only available at authorized dealers of the popular Ryoseki Shuzo Brewery, which brews hard-to-obtain brands such as Hanamura and Suidama.\u003cbr\u003e\u003cbr\u003e This is a traditional Otsu shochu made by dry distillation of the sake lees from carefully brewed sake.\u003cbr\u003e Enjoy the deep flavor of this sake, slowly aged in our earthen-walled storehouse.\u003cbr\u003e\u003cbr\u003e Enjoy it on the rocks or with hot water, depending on your preference!\u003cbr\u003e \u003cbr\u003e◆Specification Category: \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRice shochu (sake lees shochu)\u003c\/span\u003e\u003cbr\u003e Ingredients: Sake lees (produced domestically)\u003cbr\u003e Alcohol content: 25% Manufacturer: Ryoseki Shuzo (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":44804187947299,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":46905153585443,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09535_eb68a42c-160f-40bb-b8c1-f6989c57e0d3.jpg?v=1682667039"},{"product_id":"rz_fifty-five_kameno","title":"Rz55 Junmai Ginjo Kamenoo 720ml","description":"\u003ch1\u003e\n\n  \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Rz55 Junmai Ginjo Kame no O\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA limited edition sake from a super popular brewery made using 100%\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003erare\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003erice\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eKamenoo\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e The rice \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eused is the mythical \"Kame no O\" variety, which was once discontinued due to the difficulty of cultivation, and\u003c\/span\u003e is polished to \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e55\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e%.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has a fragrance reminiscent of ripe fruit, a mellow mouthfeel, and a rich, soft rice flavor and sweetness.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has the richness and depth that is unique to Kame no O, resulting in a deliciously dry and perfectly balanced flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・About \"Turtle Tail\"\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt\u003c\/span\u003e was discovered and \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003ecultivated in\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e1893\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eby\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAbe Kameji, a farmer in Yamagata\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003ePrefecture\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe roots of currently well-known varieties such as Koshihikari, Hitomebore, and Akitakomachi.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to its excellent flavor, this sake rice was famous in eastern Japan, where it was called \"Kouhaku-san,\" \"Omachi\" in the west, and \"Kame-o\" in the east. However, it is weak to chemical fertilizers and pesticides, and is not suited to modern farming methods, so it is disappearing.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA sake brewery in Niigata Prefecture\u003c\/span\u003e spent \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003ethree\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eyears reviving it and perfecting a ginjo sake using Kame-o.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\"Natsuko no Sake,\" which was based on this revival story, was a huge hit both as a manga and a TV drama.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Taste graph of Rz55 Junmai Ginjo Kame no O\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/Rz55_480x480.png?v=1657198928\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s1\"\u003e◆Specifications\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003eJunmai Ginjo\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e \u003cspan class=\"s1\"\u003e, rice malt\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eRice used: Kame no O\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e55\u003c\/span\u003e \u003cspan class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eSake meter value: +1.7\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eAcidity:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e1.4\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eYeast used: Undisclosed\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan class=\"s2\"\u003e16\u003c\/span\u003e \u003cspan class=\"s1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eStorage method: Refrigerate\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan class=\"s2\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan class=\"s2\"\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":45740988924195,"sku":null,"price":2068.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC08500_b5d17711-528b-4bd4-9411-017a301c7b9c.jpg?v=1691125203"},{"product_id":"hanamura_aiyama","title":"Hanamura Junmai Daiginjo Aizan 1800ml","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Hanamura\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Daiginjo\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAiyama】\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe highest peak of the Hanamura series\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA Junmai Daiginjo made by polishing Aizan,\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eknown as the\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ediamond of sake rice,\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e to \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e45\u003c\/span\u003e %. \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEnjoy\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ethe mellow sweetness unique to Aizan and the mellow Ginjo aroma that comes from heating the bottle\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eonce\u003c\/span\u003e , chilled to the right degree.\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is an unusual brand that received technical guidance from Yamagata's famous sake president Takagi (14th generation), which even those who don't usually drink sake may know.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEverything from rice selection to brewing methods, labels and names is supervised.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to a small quantity in stock, please limit one bottle per person.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003cimg alt=\"Taste graph of Hanamura Junmai Daiginjo Aizan\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/ea8cbbd1a492f9c1fa2fd3095516fe03_480x480.png?v=1657200452\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e◆Specs\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Daiginjo sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, Koji\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRice used: Aizan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRice polishing ratio: 45%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSake level: -5.9\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAcidity: 1.3\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAlcohol content: 15 degrees\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStorage method: Requires refrigeration\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":46401538720035,"sku":null,"price":6160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC05244_b5b3ddee-49a8-443d-86ae-922b7a29e4c5.jpg?v=1694583454"},{"product_id":"hanamura_jundai_yamadanishiki","title":"Hanamura Junmai Daiginjo Yamada Nishiki 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Hanamura Junmai Daiginjo Yamada Nishiki]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eEnjoy the best taste of the Hanamura series.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e This Junmai Daiginjo sake is made from the king of sake rice, Yamadanishiki, polished to 45%.\u003cbr data-mce-fragment=\"1\"\u003e This is an outstanding product that combines the rich flavor of Yamadanishiki with the fragrant and refined taste that is unique to Hanamura.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Hanamura is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003cbr data-mce-fragment=\"1\"\u003e Everything from the selection of rice to the brewing method, labels and names are supervised.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *Due to limited stock, please limit purchases to one per person.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Daiginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Yamada Nishiki Rice polishing ratio: 45%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -7.5\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":46793788260643,"sku":null,"price":6105.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":46793788555555,"sku":null,"price":3053.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC04006.jpg?v=1697536572"},{"product_id":"suigyoku_tokujyun","title":"Suigyoku special pure rice 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e[Jadeite special pure rice]\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eLimited edition sake made\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eunder the guidance of Mr. Kento Takagi\u003c\/strong\u003e\u003c\/span\u003e !\n\n\u003c\/h2\u003e\n\n As the name suggests, it is a jewel-like liquor with a delicate aroma and moist flavor.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eA special Junmai sake that Ryoseki Sake Brewery has refined through trial and error.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eEnjoy slightly chilled.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003ca title=\"Ryoseki Sake Brewery official website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e・\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery official website\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eThe chief brewer and his commitment to craftsmanship\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eSince its founding, Ryoseki has trained its staff internally, and this tradition continues to this day.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eIn this tradition, Ryoseki has developed its own ``long-term low-temperature fermentation.''\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWe have contributed to the improvement of sake brewing in Tohoku by making this technology available not only to our own company but also to each brewery.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWhat is long-term low temperature fermentation?\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAlcohol is made by fermentation of yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWhen the temperature is high, the yeast becomes more active, leading to rapid fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWhen the temperature is low, yeast activity slows down, resulting in slow fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eIf fermentation is rapid, the result will be sake with a harsh taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eSlow fermentation produces a finer flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eLow-temperature, long-term fermentation is a sake brewing process that takes advantage of the cold climate of snowy countries to ferment slowly and quietly.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Jidama Special Pure Rice Taste Graph\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/d1f4081c6ffa690569bd451392ebc389_480x480.png?v=1656332517\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/d1f4081c6ffa690569bd451392ebc389_480x480.png?v=1656332517\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e◆Specs\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003especial pure rice sake\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003edomestic\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e, Rice malt\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003edomestic\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eRice used: Rice from Akita Prefecture\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e59\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eSake level:\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e-4.8\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e15\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eStorage method: cool and dark place\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cul style=\"display: none;\" id=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer\"\u003e\n\n\u003cli id=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer_Head\"\u003e SmaSurf Quick Search \u003c\/li\u003e\n\n\u003cli id=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer_Body\"\u003e\u003ciframe name=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer_Iframe\" src=\"https:\/\/www.smasurf.com\/ss4wbe\/2.9.5\/quick-search.php?m=qs\u0026amp;k=?l=en-US\u0026amp;m=qs\u0026amp;k=%E4%B8%A1%E9%96%A2%E9%85%92%E9%80%A0%E5%85%AC%E5%BC%8F%E3%82%B5%E3%82%A4%E3%83%88\"\u003e\u003c\/iframe\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":46950908231971,"sku":null,"price":3817.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":46950908264739,"sku":null,"price":1909.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/a9c72e040d3d13bc9abc228aa1110207_214e025f-24b9-4be9-83c0-9a2d7c84883d.jpg?v=1698912928"},{"product_id":"ryouzeki_jingin","title":"Ryoseki Junmai Ginjo 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryoseki Junmai Ginjo]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eJunmai Ginjo for dining from Ryoseki Sake Brewery, which brews Hanamura.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e High-quality rice from Akita Prefecture is polished to 55%.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWe are particular about its soft and gentle aroma, and create a slightly dry, refreshing taste that is easy to match with meals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Enjoy Ryoseki Sake Brewery's new Junmai Ginjo chilled.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Spec Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita Prefecture rice Polishing ratio: 55%\u003cbr data-mce-fragment=\"1\"\u003e Sake level: +3\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.3\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":47872705331491,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":47886679146787,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC08259.jpg?v=1711528910"},{"product_id":"ryouzeki_hojo-kanshasai","title":"Ryoseki Junmai Ginjo Fertility Prayer Festival 720ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Ryoseki Junmai Ginjo Abundant Harvest Prayer Festival]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eA special bottle from Ryoseki Sake Brewery, the brewer of Hanamura\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e It is brewed using high-quality rice from Akita Prefecture that has been polished to the same level as Daiginjo sake, with a focus on creating a clear aroma, rich flavor, and a smooth, moderate acidity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This is an outstanding product with a delicate aroma and moist flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・About the Bountiful Sake Prayer Ceremony Japanese people have cultivated a \"culture of prayer and harvest\" since ancient times, with a sense of reverence for the blessings of the seasons and nature. On February 17th, the first day of spring, a 24-year solar term, shrines across the country hold prayer festivals to pray for a good rice harvest. For sake brewers, the amount of rice harvested each year has a profound effect on the taste of the final product, sake.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn addition, Qingming, one of the twenty-four solar terms, is a seasonal word that means new buds, and is said to occur around April 5th. Around this time, preparations for rice planting begin all over the country. Rice planting ceremonies are held at the Imperial Palace and in rice fields all over the country, and rice planting finally begins.\u003cbr data-mce-fragment=\"1\"\u003e A \"Prayer Festival for a Good Harvest\" is held on the Qingming Day of April 5th in hopes of a good harvest of rice, the raw material for the sake.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Akita Prefecture rice Polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -7.8\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 15% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":48008427045155,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC08397.jpg?v=1712546111"},{"product_id":"rz_fifty_dryevolution","title":"Rz50 Junmai Ginjo Dry Evolution Namazake 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Rz50 Junmai Ginjo Dry Evolution Namazake\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is a summer-limited sake from Ryoseki Sake Brewery, which brews Hanamura.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eGohyakumangoku rice suitable for sake brewing\u003c\/span\u003e is polished to \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e50\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%.\u003c\/span\u003e\u003cbr\u003e It is \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ea dry Junmai Ginjo with a sake content of +8.1\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eand\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ea delicious flavor that spreads throughout.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Click here \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003efor the sweet type\u003c\/span\u003e \u003cspan style=\"color: #0000ee;\"\u003e\u003ca title=\"Rz50 Junmai Ginjo sweetemotion product page\" href=\"https:\/\/isobe-sake.com\/products\/rz50_sweetemotion\" style=\"color: #0000ee;\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRZ50\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eSweet Emotion\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #0000ee;\" href=\"https:\/\/www.ryozeki.co.jp\/\" data-mce-href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eRyoseki Sake Brewery official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe chief brewer and his commitment to craftsmanship\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSince its founding, Ryoseki has trained its staff internally, and this tradition continues to this day.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIn this tradition, Ryoseki has developed its own ``long-term low-temperature fermentation.''\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWe have contributed to the improvement of sake brewing in Tohoku by making this technology available not only to our own company but also to each brewery.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhat is long-term low temperature fermentation?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol is made by fermentation of yeast.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhen the temperature is high, the yeast becomes more active, leading to rapid fermentation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhen the temperature is low, yeast activity slows down, resulting in slow fermentation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIf fermentation is rapid, the result will be sake with a harsh taste.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSlow fermentation produces a finer flavor.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eLow-temperature, long-term fermentation is a sake brewing process that takes advantage of the cold climate of snowy countries to ferment slowly and quietly.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e◆Spec Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Gohyakumangoku Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake level: +8.1\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":48430840119587,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":48430840152355,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC05948_6bc257e6-397e-4c8c-ac45-cae4969d8133.jpg?v=1747027805"},{"product_id":"rz_fifty_sweetemotion","title":"Rz50 Junmai Ginjo Sweet Emotion Namazake 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e[Rz50 Junmai Ginjo Sweet Emotion Namazake]\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is a summer-limited sake from Ryoseki Sake Brewery, which brews Hanamura.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eGohyakumangoku rice suitable for sake brewing\u003c\/span\u003e is polished to \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e50\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e%.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eA mellow and delicious Junmai Ginjo with a soft fruit aroma and pleasant sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eClick here \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003efor the dry type\u003c\/span\u003e \u003ca title=\"RzRz50 Junmai Ginjo Dryevolition product page\" href=\"https:\/\/isobe-sake.com\/products\/rz50_dryevolution\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRZ50\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003eDry Emotion\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #0000ee;\" href=\"https:\/\/www.ryozeki.co.jp\/\" data-mce-href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eRyoseki Sake Brewery official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe chief brewer and his commitment to craftsmanship\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSince its founding, Ryoseki has trained its staff internally, and this tradition continues to this day.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIn this tradition, Ryoseki has developed its own ``long-term low-temperature fermentation.''\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWe have contributed to the improvement of sake brewing in Tohoku by making this technology available not only to our own company but also to each brewery.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhat is long-term low temperature fermentation?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eAlcohol is made by fermentation of yeast.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhen the temperature is high, the yeast becomes more active, leading to rapid fermentation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWhen the temperature is low, yeast activity slows down, resulting in slow fermentation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIf fermentation is rapid, the result will be sake with a harsh taste.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSlow fermentation produces a finer flavor.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eLow-temperature, long-term fermentation is a sake brewing process that takes advantage of the cold climate of snowy countries to ferment slowly and quietly.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e◆Spec Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Gohyakumangoku Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake level: -2.8\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.6\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":48430843560227,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":48430843592995,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC05930_c253d54b-9722-4224-8546-d194f13449ff.jpg?v=1747027804"},{"product_id":"ryouzeki_shuweets","title":"Ryozeki Sake Eats Yamahai Junmai Sake 720ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryōseki Sake Eats Yamahai Junmai Sake]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA new type of Yamahai from Ryoseki Sake Brewery, the brewer of Hanamura!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Unlike traditional Yamahai, this is a low-alcohol pure rice sake that is reminiscent of sweet and sour fruit.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you will feel a strong sweetness, but it is not too heavy and leaves a pleasant aftertaste that quickly disappears. \u003cbr\u003eThis sake is juicy and sweet and sour, just like a dessert.\u003c\/p\u003e\n\n\u003cp\u003e We also recommend enjoying it as an aperitif or after a meal!\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai sake)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr\u003e Rice used: Akita Prefecture rice Polishing ratio: 60%\u003cbr\u003e Sake meter value: -29\u003cbr\u003e Acidity: 2.3\u003cbr\u003e Alcohol content: 12% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":48640678428963,"sku":null,"price":1793.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09642_46ce0d9d-223f-470c-b154-67835eeb8657.jpg?v=1721831347"},{"product_id":"urasetsugekka_thirtyfive_daiginjo","title":"Ura Setsugekka 35 Daiginjo, pasteurized once in a bottle, 1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Ura Setsugekka 35 Daiginjo, pasteurized once in bottle]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eAn extremely limited edition daiginjo sake available only to selected authorized dealers.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The Junmai Daiginjo Setsugekka, which has been a popular distribution product for many years, has been released as a daiginjo sake (pasteurized once in the bottle) for a limited time only.\u003cbr\u003e This is an extremely limited edition sake that can only be sold by authorized dealers in Akita Prefecture, where Ryoseki Sake Brewery is based, and selected authorized dealers outside the prefecture.\u003c\/p\u003e\n\u003cp\u003e Enjoy the original taste of Setsugekka, made from Yamadanishiki rice highly polished to 35%.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e・\u003c\/span\u003e\u003cspan\u003eExcerpt from\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca href=\"https:\/\/www.ryozeki.co.jp\/\" title=\"Ryoseki Sake Brewery official website URL\" style=\"color: rgb(0, 0, 238);\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003eRyoseki Sake Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003cbr\u003e Rather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr\u003e *Long-term, low-temperature fermentation: Alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity and result in rapid fermentation.\u003cbr\u003e Low temperatures slow down yeast activity and result in slower fermentation.\u003cbr\u003e If fermentation occurs too quickly, the resulting sake will have a rough taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\u003cp\u003e ◆Specification Category: Sake (Daiginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Rice used: Yamada Nishiki Rice polishing ratio: 35%\u003cbr\u003e Sake Meter Value: +1.0\u003cbr\u003e Acidity: 1.4\u003cbr\u003e Alcohol content: 17% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e\n\u003c!----\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":48759569776931,"sku":null,"price":5753.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09791_c73fe471-f8ce-4c4f-b4b1-fb1b7fa05ea6.jpg?v=1721831118"},{"product_id":"ryozeki_infinity","title":"[With gift box] Ryozeki Junmai Daiginjo INFINITY 150th Anniversary Commemorative Sake 720ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryōzeki Junmai Daiginjō INFINITY 150th Anniversary Commemorative Sake]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\" data-mce-style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eLimited to 500 bottles! A sake commemorating the 150th anniversary of Ryoseki Sake Brewery's founding, available only at authorized Hanamura dealers!\u003cbr\u003e This is an extremely luxurious premium product with a rice polishing ratio of 15%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e Released to commemorate the 150th anniversary of Ryoseki Sake Brewery's founding.\u003cbr\u003e This ultra-premium product is made from the new sake brewing rice varieties \"Hyakuta\" and \"Ichihozumi\", which are cultivated locally in Akita Prefecture and highly polished to 15% in commemoration of the 150th anniversary.\u003c\/p\u003e\n\n\u003cp\u003e A gorgeous and beautiful scent.\u003cbr\u003e With a polishing ratio of 15%, the rice has a pure transparency that only comes with high polishing, and a delicious sweetness.\u003c\/p\u003e\n\n\u003cp\u003e The label features the names of the exclusive dealer brands \"Hanamura\" and \"Suidama,\" and the general distribution brands \"Ryoseki\" and \"Setsugekka,\" along with the letter ∞, which represents infinity, making this a bottle design that symbolizes the infinite possibilities of Ryoseki Sake Brewery.\u003c\/p\u003e\n\n\u003cp\u003e While based on traditional preparation methods, this sake has a rich, delicious flavor achieved through new approaches. \u003cbr\u003eEnjoy the tradition, innovation and playfulness of the brewers with their passion.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Daiginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Hyakuta, Ichihozumi Rice polishing ratio: 15%\u003cbr\u003e Sake meter value: -6.1\u003cbr\u003e Acidity: 1.3\u003cbr\u003e Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":50189440844067,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03074.jpg?v=1729175368"},{"product_id":"suigyoku_kamenoo","title":"Suigyoku Junmai Ginjo Kame no O Hitotsubi 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Suidyoku Junmai Ginjo Kame no O Hitotsubi]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eWe have a very limited quantity of limited edition sake made using the rare rice variety \"Kamenoo\" in stock!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This rice was once so famous that it was known as \"Omachi in the west\" and \"Kamenoo in the east,\" but it became very difficult to cultivate and fell into decline.\u003cbr\u003e Even though it has made a comeback, it is still a precious rice with low production volumes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This rare \"Kame-o\" rice is polished to 55%.\u003cbr\u003e This sake is reminiscent of a jewel, with a moist, savory flavor that can only be achieved by pasteurizing it once.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca style=\"color: rgb(0, 0, 238);\" title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e・\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery's official website\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003cbr\u003e Rather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/p\u003e\n\n\u003cp\u003e *Long-term, low-temperature fermentation: Alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity and result in rapid fermentation. \u003cbr\u003eLow temperatures slow down yeast activity and result in slower fermentation.\u003cbr\u003e If fermentation occurs too quickly, the resulting sake will have a rough taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Kamenoo Rice polishing ratio: 55%\u003cbr\u003e Sake Meter Value: +0.5\u003cbr\u003e Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Ryoseki Shuzo (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":50697644638499,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":50697644671267,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03666.jpg?v=1731921098"},{"product_id":"suigyoku_shifukuno-minori","title":"Suigyoku Junmai Ginjo Shifuku no Minori 720ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Suigyoku Junmai Ginjo Shifuku no Minori]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eLimited edition sake made with the new variety \"Shifuku no Minori\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e This limited edition sake is made using \"Shifuku no Minori,\" a new variety grown in Yuzawa, the local area of ​​Ryoseki Sake Brewery.\u003cbr\u003e This is a jewel-like liquor that is packed with the fruity aroma and beautiful flavor that only freshly bottled sake can offer.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca style=\"color: rgb(0, 0, 238);\" title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e・\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery's official website\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day. \u003cbr\u003eIt is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003cbr\u003e Rather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/p\u003e\n\n\u003cp\u003e *Long-term low-temperature fermentation: Alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity and result in rapid fermentation.\u003cbr\u003e Low temperatures slow down yeast activity and result in slower fermentation.\u003cbr\u003e If fermentation occurs too quickly, the resulting sake will have a rough taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Shifuku Minori Rice polishing ratio: 55%\u003cbr\u003e Sake meter value: -7.1\u003cbr\u003e Acidity: 1.3 \u003cbr\u003eAlcohol content: 15% Storage method: Cool and dark place Manufacturer: Ryoseki Shuzo (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":50777202950435,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03726.jpg?v=1732194649"},{"product_id":"suigyoku_tokujun_sakekomachi_nama","title":"Suigyoku Special Junmai Akita Sake Komachi Unfiltered Nama 720ml\/1800ml [Refrigerated Delivery Recommended]","description":"\u003ch1\u003e \n\u003cstrong\u003e[Suigyoku Special Junmai Akita Sake Komachi Unfiltered Raw]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eRyoseki Sake Brewery, the brewer of Hanamura, is releasing a new limited edition sake this season!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e All rice used is \"Akita Sake Komachi,\" which is ideal for sake brewing.\u003cbr\u003e This is an extremely limited edition sake that is perfect for early summer, with a well-balanced blend of the soft flavor and light acidity that are unique to Sake Komachi.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003ca title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e・\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery's official website\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method. \u003cbr\u003eRather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Special Junmai Sake)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: Koji) 55%, Kake) 59%\u003cbr\u003e Sake meter value: -5.3\u003cbr\u003e Acidity: 1.7\u003cbr\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":53655554064675,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":53655554097443,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC06882.jpg?v=1747449126"},{"product_id":"hanamura_misatonishiki_hi","title":"Hanamura Junmai Ginjo Misato Nishiki 1800ml","description":"\u003ch1\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Hanamura Junmai Ginjo Misato Nishiki]\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003eAlways ranked high in the sake popularity rankings! A hard-to-obtain brand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n  \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe sake rice used\u003c\/span\u003e is \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eMisato Nishiki\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, a thoroughbred sake rice from Akita Prefecture with both Yamada Nishiki and Miyamanishiki as its parents. The\u003c\/span\u003e sake is carefully hand-packed \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eone\u003c\/span\u003e by one immediately \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eafter pressing to preserve the flavor\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, and then pasteurized in the bottles.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Misato Nishiki Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -6\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":53692056240419,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09497.jpg?v=1682343944"},{"product_id":"hanamura_sakemirai_hi","title":"Hanamura Junmai Ginjo Sake Mirai 1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Hanamura Junmai Ginjo Sake Mirai]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAlways ranked high in Japanese sake rankings! A hard-to-obtain brand\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e The sake rice used, \"Sake Mirai,\" is a rare variety suitable for sake brewing that was developed over a period of 18 years by Takagi Sake Brewery, the brewer of Juyondai.\u003cbr\u003e\u003cbr\u003e The result is a beautiful sake that combines the soft flavor of a single pasteurization in the bottle with the fragrant and refined sweetness that is unique to Hanamura.\u003cbr\u003e\u003cbr\u003e This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003cbr\u003e Everything from the selection of rice to the brewing method, labels and names are supervised.\u003cbr\u003e\u003cbr\u003e *Due to limited stock, please limit purchases to one per person.\u003cbr\u003e\u003cbr\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Sake Mirai 100%\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -9.0\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.6\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":53935581757731,"sku":null,"price":4472.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC09463.jpg?v=1682344073"},{"product_id":"ryozeki-lab_super-dry","title":"Ryoseki Lab Extra Dry +13 Junmai Ginjo Unfiltered Unpasteurized Sake, 720ml (Refrigerated Delivery Recommended)","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ryoseki Lab Extra Dry +13 Junmai Ginjo Unfiltered Raw Sake]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA small quantity of test brewed sake from Ryoseki Sake Brewery, the extremely popular brewery that produces Hanamura, has arrived!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The Ryoseki Lab series is a project led by young brewers!\u003c\/p\u003e\n\n\u003cp\u003e This year, Ryoseki Lab has created an \"ultra-dry\" sake with a sake meter value of +13 degrees.\u003cbr\u003e Although it is dry, it is a pure rice ginjo unpasteurized sake with a fruity aroma and the delicious flavor of Miyamanishiki rice.\u003c\/p\u003e\n\n\u003cp\u003e As this is a test brew, it is naturally produced in small quantities!\u003cbr\u003e Serve well chilled and enjoy with seasonal ingredients.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic rice)\u003cbr\u003e Rice used: Miyamanishiki Rice polishing ratio: 55%\u003cbr\u003e Sake meter value: +13\u003cbr\u003e Acidity: 1.8\u003cbr\u003e Alcohol content: 17% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":54194534842659,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC08106.jpg?v=1753843193"},{"product_id":"suigyoku_jundai_kamenoo","title":"Suigyoku Junmai Daiginjo Kame no O 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Suigyoku Junmai Daiginjo Kame no O]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eThe first Junmai Daiginjo from the Suigyoku brand, available exclusively at authorized dealers!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"Suigyoku\" is a brand exclusive to authorized dealers, created under the guidance of Takagi Akinori.\u003cbr\u003e This time, Suigyoku has released a new product: a Junmai Daiginjo made entirely from the rare rice variety \"Kamenoo\" grown in Akita Prefecture.\u003c\/p\u003e\n\u003cp\u003e Kame no O has a clean, refreshing taste that is unique to the sake, with a mellow aroma and a well-balanced sweet and bitter flavor.\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca style=\"color: rgb(0, 0, 238);\" title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e・\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e Ryoseki Sake Brewery's official website\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method.\u003cbr\u003e Rather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/p\u003e\n\u003cp\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\u003cp\u003e ◆Specifications Category: Sake (Junmai Daiginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic)\u003cbr\u003e Rice used: Kamenoo Rice polishing ratio: 50%\u003cbr\u003e Sake meter value: +0.8\u003cbr\u003e Acidity: 1.5\u003cbr\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54218902864163,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54218902896931,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC08367.jpg?v=1754550455"},{"product_id":"suigyoku_jyungin","title":"Suigyoku Junmai Ginjo 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e[Jidama Junmai Ginjo]\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eLimited edition sake made under the guidance of Mr. Kento Takagi!\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e We use high-quality rice from Akita Prefecture that has been polished to the same level as Daiginjo, and we are particular about creating a clear aroma and rich flavor, as well as a smooth and moderate aftertaste.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAs the name suggests, it is a jewel-like liquor with a delicate aroma and moist taste.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003ca title=\"Ryoseki Sake Brewery official website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e・\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eFrom\u003c\/span\u003e the official website of Ryoseki Sake Brewery\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eThe chief brewer and his commitment to craftsmanship\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eSince its founding, Ryoseki has trained its staff internally, and this tradition continues to this day.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eIn this tradition, Ryoseki has developed its own ``long-term low-temperature fermentation.''\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWe have contributed to the improvement of sake brewing in Tohoku by making this technology available not only to our own company but also to each brewery.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWhat is long-term low temperature fermentation?\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eAlcohol is made by fermentation of yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWhen the temperature is high, the yeast becomes more active, leading to rapid fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eWhen the temperature is low, yeast activity slows down, resulting in slow fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eIf fermentation is rapid, the result will be sake with a harsh taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eSlow fermentation produces a finer flavor.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eLow-temperature, long-term fermentation is a sake brewing process that takes advantage of the cold climate of snowy countries to ferment slowly and quietly.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Suidama Junmai Ginjo taste graph\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/2c1a1709c3bb6347b4c106739fdbd40a_480x480.png?v=1656332452\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/2c1a1709c3bb6347b4c106739fdbd40a_480x480.png?v=1656332452\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e◆Specs\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eJunmai Ginjo\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003edomestic\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e, Rice malt\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003edomestic\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eRice used: Rice from Akita Prefecture\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e50\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eSake level:\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e-6\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e15\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eStorage method: cool and dark place\u003c\/span\u003e \u003cbr\u003e\u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e(\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan data-originalcomputedfontsize=\"17\" data-removefontsize=\"true\"\u003e)\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cul style=\"display: none;\" id=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer\"\u003e\n\n\u003cli id=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer_Head\"\u003e SmaSurf Quick Search \u003c\/li\u003e\n\n\u003cli id=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer_Body\"\u003e\u003ciframe name=\"Ss4Wbe_ContentScript_QuickSearch_QuickSearchContainer_Iframe\" src=\"https:\/\/www.smasurf.com\/ss4wbe\/2.9.5\/quick-search.php?m=qs\u0026amp;k=?l=en-US\u0026amp;m=qs\u0026amp;k=%E4%B8%A1%E9%96%A2%E9%85%92%E9%80%A0%E5%85%AC%E5%BC%8F%E3%82%B5%E3%82%A4%E3%83%88\"\u003e\u003c\/iframe\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54281707159843,"sku":null,"price":3934.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":54281707192611,"sku":null,"price":1967.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/98b82d14f08293d4429e148542f85170.jpg?v=1711694435"},{"product_id":"suigyoku_yamadanishiki","title":"Suigyoku Junmai Ginjo Yamada Nishiki 720ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Jadeite\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Ginjo\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eYamada Nishiki]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLimited edition sake made with Yamada Nishiki from Yuzawa City, Akita Prefecture, the hometown of Kura!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e With its gentle aroma and moist taste when you put it in your mouth, it is a sake that makes you feel like a jewel. \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA limited-edition junmai ginjo sake brewed with Yamada Nishiki, a farmer in the Yamada area of ​​Yuzawa City, Akita Prefecture, which is grown in the cold region.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・ Excerpt from \u003ca title=\"Ryoseki Sake Brewery Official Site\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e\u003cspan style=\"color: #0000ee;\" class=\"s3\" data-mce-fragment=\"1\"\u003ethe official website of Ryoseki Sake Brewery\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eToji and craftsmanship\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSince its founding, Ryoseki has been nurturing them in-house, and that tradition has been passed down to the present day.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWithin this tradition, Ryoseki has developed its own \"Long-Term Low-Temperature Fermentation\".\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWe have contributed to the improvement of sake brewing in the Tohoku region by making this technology available to each brewery rather than limiting it to our own company.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhat is long-term low-temperature fermentation?\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake is made by fermentation of yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf the temperature is high, the activity of the yeast fungi becomes active, resulting in rapid fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf the temperature is low, the activity of the yeast is slowed down, resulting in slow fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf the fermentation is too rapid, the sake will have a rough taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eFermentation is slow and it has a fine taste.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLow-temperature long-term fermentation is a sake brewing method that uses the cold climate of snow country to ferment slowly and quietly.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003cimg alt=\"Emerald Junmai Ginjo Yamada Nishiki Taste Graph\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/87a1aabe6d6ff64dfbbda97408e8ae23_480x480.png?v=1657609377\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061_115f7261-bedc-40ba-b3ce-67eb729baae2.png?v=1632820631\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061_115f7261-bedc-40ba-b3ce-67eb729baae2.png?v=1632820631\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e◆Spec\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCategory: Sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJunmai Ginjo sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIngredients: Rice\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, rice malt\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edomestic rice\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cbr\u003eRice used: \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e100\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e%\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eYamada Nishiki from Akita Prefecture\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRice polishing ratio:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e%\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake degree:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e+1.7\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAcidity:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e1.4\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e16\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003edegrees\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eStorage method: Keep refrigerated\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eManufacturer: Ryoseki Sake Brewery\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAkita Prefecture\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54347078893859,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54347078926627,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09071.jpg?v=1758322502"},{"product_id":"ura-suigyoku_jungin","title":"Ura Suigyoku Junmai Ginjo 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ura Suidyoku Junmai Ginjo]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA super limited \"secret\" version available only at select dealers.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eUsing high-quality rice from Akita Prefecture that has been polished to the same level as Daiginjo sake, this sake is designed to have a mellow aroma and flavor, making it a dry sake.\u003cbr\u003e The smooth and clear taste is reminiscent of a jewel, as its name suggests.\u003c\/p\u003e\n\n\u003cp\u003e This mellow, dry sake has a different flavor from the \"Omote\" Suidyoku and is best enjoyed chilled to the desired temperature.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Akita Prefecture rice Polishing ratio: 50%\u003cbr\u003e Sake Meter Value: +3.1\u003cbr\u003e Acidity: 1.3\u003cbr\u003e Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54396172665123,"sku":null,"price":3934.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54396172697891,"sku":null,"price":1967.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02762.jpg?v=1728373379"},{"product_id":"ura-suigyoku_tokujun","title":"Ura Suigyoku Special Junmai 720ml\/1800ml","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Ura Suidyoku Special Junmai]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eA super limited \"secret\" version available only at select dealers.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Made using high-quality rice from Akita Prefecture that has been polished to the same level as ginjo sake, this sake has a mellow aroma and delicate flavor, with just the right amount of spiciness.\u003cbr\u003e The rich flavor and hidden umami taste make this drink reminiscent of a jewel, just as its name suggests.\u003c\/p\u003e\n\n\u003cp\u003e This mellow, dry sake has a different flavor from the \"Omote\" Suidyoku and is best enjoyed chilled to the desired temperature.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (special pure rice sake)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Rice from Akita Prefecture Polishing ratio: Koji rice 59%, polished rice 59%\u003cbr\u003e Sake Meter Value: +3.5\u003cbr\u003e Acidity: 1.4\u003cbr\u003e Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54396182528291,"sku":null,"price":3817.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54396182561059,"sku":null,"price":1909.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02782.jpg?v=1728373159"},{"product_id":"suigyoku_jyundai_yamadanishiki","title":"翠玉(すいぎょく) 純米大吟醸 山田錦 720ml","description":"\u003ch1\u003e\n \u003cstrong\u003e【翠玉 純米大吟醸 山田錦】\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003e花邑を醸す両関酒造様から限定仕込みの純米大吟醸が新登場！\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003eお蔵様の地元秋田県産湯沢市山田地区の農家が、あえて寒冷地での栽培に挑戦した山田錦で醸した限定の純米大吟醸酒。\u003c\/p\u003e\n \u003cp\u003e芳醇な吟醸香と山田錦ならではの豊かな旨みがバランスよく調和した、限定仕込みの純米大吟醸です。\u003cbr\u003e適度に冷やしてお楽しみください。\u003c\/p\u003e\n \u003cp\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e・\u003ca title=\"両関酒造公式サイト\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e両関酒造公式サイト\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eより抜粋\u003c\/span\u003e\u003cbr\u003e杜氏と造りこだわり\u003cbr\u003e両関では創業以来、当時は社内で育成しており、その伝統は今も受け継がれております。\u003cbr\u003eこのような伝統の中で、両関が独自に「長期低温発酵」を開発しました。\u003cbr\u003eこの技術を自社だけにとどめることなく各蔵元へ公開し、東北の酒造りの向上に貢献してきました。\u003cbr\u003e※長期低温発酵とは\u003cbr\u003eお酒は酵母菌の発酵によって造られます。\u003cbr\u003e温度が高いと酵母菌の活動が活発になり、急激な発酵になります。\u003cbr\u003e温度が低いと酵母菌の活動が緩慢になり、ゆっくりとした発酵になります。\u003cbr\u003e発酵が急激だと味の荒い酒が出来上がります。\u003cbr\u003e発酵がゆっくりだときめの細かい味になります。\u003cbr\u003e低温長期発酵とは雪国の寒い気候を利用してゆっくり静かに発酵させる酒造りです。\u003c\/p\u003e\n \u003cp\u003e◆スペック\u003cbr\u003eカテゴリー：日本酒(純米大吟醸酒)\u003cbr\u003e原材料名：米(国産)、米麹(国産米)\u003cbr\u003e使用米：秋田県産山田錦100％\u003cbr\u003e精米歩合：45％\u003cbr\u003e日本酒度：−6.3\u003cbr\u003e酸度：1.6\u003cbr\u003eアルコール度数：16度\u003cbr\u003e保管方法：要冷蔵\u003cbr\u003e製造者：両関酒造(秋田県)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":54515026133283,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC09896_71decdc5-6aae-453b-98e8-9327dd5ff2ff.jpg?v=1763530267"},{"product_id":"urasetsugekka_hiire_small","title":"Urasetsugekka Junmai Daiginjo Bottle pasteurization once 720ml","description":"\u003ch1\u003e\u003cstrong\u003e[Ura Setsugekka Junmai Daiginjo, pasteurized once in a bottle]\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eThe secret version of the super popular Ryoseki Sake Brewery is a little different.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e The regular Setsugekka Junmai Daiginjo is pasteurized twice before distribution, but this special, once-pasteurized version is shipped in extremely limited quantities exclusively to specialty local sake stores that strictly manage refrigeration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Elegant aroma and clean taste.\u003cbr data-mce-fragment=\"1\"\u003e You can taste the elegant sweetness and flavor of the rice, and it leaves a very gentle aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" title=\"Ryoseki Sake Brewery Official Website\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003eRyoseki Sake Brewery's official website\u003c\/a\u003e\u003c\/span\u003e : Master brewers and their commitment to brewing Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr data-mce-fragment=\"1\"\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method.\u003cbr data-mce-fragment=\"1\"\u003e Rather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr data-mce-fragment=\"1\"\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr data-mce-fragment=\"1\"\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr data-mce-fragment=\"1\"\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr data-mce-fragment=\"1\"\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr data-mce-fragment=\"1\"\u003e Slow fermentation results in a finer flavor.\u003cbr data-mce-fragment=\"1\"\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e ◆Specifications Category: Sake (Junmai Daiginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic rice)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 40%\u003cbr\u003e Sake meter value: -6.2\u003cbr\u003e Acidity: 1.6\u003cbr\u003e Yeast used: Undisclosed Alcohol content: 15% Storage method: Refrigerated Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"720ml","offer_id":54519016227107,"sku":null,"price":2739.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC06266_97eb781d-6855-49e1-a723-2e6013670ff0.jpg?v=1682497739"},{"product_id":"urasetsugekka_thirtyfive","title":"Ura Setsugekka 35 Junmai Daiginjo, pasteurized once in a bottle, 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Ura Setsugekka 35 Junmai Daiginjo, pasteurized once in a bottle\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA secret brand of the super popular brewery's secret version!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n  \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis Junmai Daiginjo sake\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003epasteurized once in the bottle\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003emade\u003c\/span\u003e from Yamadanishiki rice polished to \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e35\u003c\/span\u003e % \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e, the highest specification in the Setsugekka series,\u003c\/span\u003e is being released as Ura Setsugekka to a limited \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003enumber\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eof retailers!\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ePlease enjoy the deep flavor and well-balanced, gorgeous taste.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca style=\"color: #0000ee;\" href=\"https:\/\/www.ryozeki.co.jp\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003eRyoseki Sake Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe master brewer and his dedication to brewing\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSince its founding, Ryoseki has trained its staff in-house, a tradition that continues to this day.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt is within this tradition that both sides independently developed the \"long-term low-temperature fermentation\" method.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLong-term low-temperature fermentation\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlcohol is produced by fermentation of yeast.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eHigh temperatures stimulate yeast activity and result in rapid fermentation.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLow temperatures slow down yeast activity and result in slower fermentation.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf fermentation occurs too quickly, the resulting sake will have a rough taste.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSlow fermentation results in a finer flavor.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLow-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e◆Specification Category: Sake (Junmai Daiginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Yamada Nishiki Rice polishing ratio: 35%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -0.6\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54519046406435,"sku":null,"price":6028.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54519046439203,"sku":null,"price":3014.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC03533.jpg?v=1669280561"},{"product_id":"ryouzeki_hatsushibori","title":"Ryoseki First Shibori Junmai Nama Genshu 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Ryoseki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003efirst squeeze\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003epure rice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eNama Genshu]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eRyoseki preparation No.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e1\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e! New sake freshly squeezed by reservation only\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e100\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e% use of\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\"Yumeobako\", which is Ryoseki Sake Brewery's best product and is expected to be a successor to Akita Komachi\u003c\/span\u003e . \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCompared to Hanamura, a popular brand of Ryoseki Sake Brewery, this type of sake has more umami but is smoother to drink.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eA fresh aroma, the power of unblended sake, and the umami of rice.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eIt has a good aftertaste and is freshly squeezed.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec Category: Sake (pure rice sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Rice from Akita Prefecture Rice polishing ratio: 59%\u003cbr data-mce-fragment=\"1\"\u003e Sake degree: +3\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.2\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54547381813539,"sku":null,"price":3190.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54547381846307,"sku":null,"price":1595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC08941_e1204e86-5d4b-477b-827b-0f99ddc03df4.jpg?v=1747027670"},{"product_id":"suigyoku_jungin_nama","title":"Suigyoku Junmai Ginjo Unfiltered Raw 720ml\/1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Emerald Junmai Ginjo Unfiltered Raw]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eSuper limited raw version\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e Uses high-quality Akita rice that has been polished to the same level as Daiginjo.\u003cbr data-mce-fragment=\"1\"\u003e It has a bright and clear aroma reminiscent of fruit, and when you put it in your mouth, you can feel the refined taste of rice and rich sweetness.\u003cbr data-mce-fragment=\"1\"\u003e The aftertaste is very smooth and flows smoothly down the throat.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003e\u003ca title=\"Ryoseki Sake Brewery Official Site\" href=\"https:\/\/www.ryozeki.co.jp\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ee;\"\u003e・\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"17\"\u003eExcerpt from\u003c\/span\u003e the official website of Ryoseki Sake Brewery\u003cbr data-mce-fragment=\"1\"\u003e Toji and Tsukuri Kodawari Since its founding, Ryoseki has been nurturing them in-house, and the tradition has been passed down to the present day.\u003cbr data-mce-fragment=\"1\"\u003e Within this tradition, Ryoseki has developed its own \"Long-Term Low-Temperature Fermentation\".\u003cbr data-mce-fragment=\"1\"\u003e We have contributed to the improvement of sake brewing in the Tohoku region by making this technology available to each brewery rather than limiting it to our own company.\u003cbr data-mce-fragment=\"1\"\u003e * Long-term low-temperature fermentation Sake is made by fermentation of yeast.\u003cbr data-mce-fragment=\"1\"\u003e If the temperature is high, the activity of the yeast fungi becomes active, resulting in rapid fermentation. \u003cbr data-mce-fragment=\"1\"\u003eIf the temperature is low, the activity of the yeast is slowed down, resulting in slow fermentation.\u003cbr data-mce-fragment=\"1\"\u003e If the fermentation is too rapid, the sake will have a rough taste.\u003cbr data-mce-fragment=\"1\"\u003e Fermentation is slow and it has a fine taste.\u003cbr data-mce-fragment=\"1\"\u003e Low-temperature long-term fermentation is a sake brewing method that uses the cold climate of snow country to ferment slowly and quietly.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Rice from Akita Prefecture Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Japanese sake degree: -6.1\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54660346872099,"sku":null,"price":4220.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54660346904867,"sku":null,"price":2110.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00719_01a75b8a-ac47-4e35-8a7b-a1d310dd8ac9.jpg?v=1768539141"},{"product_id":"suigyoku_tokujun_nama","title":"Suigyoku Tokubetsu Junmai Sake Unfiltered Raw 720ml\/1800ml [Cool bottle recommended]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Emerald Tokubetsu Junmai Sake Unfiltered Raw\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLimited version that is more attractive when raw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eMade with high-quality rice from Akita Prefecture, this junmai sake has a fruity aroma and umami that shines like an emerald.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has a light mouthfeel, a moist and gentle sweetness, an elegant flavor, and the freshness of unpasteurized sake.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt is a slightly sweet sake, but the overall balance is good and you can drink it.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e・ Excerpt from \u003cspan style=\"color: #0000ee;\"\u003e\u003ca title=\"Ryoseki Sake Brewery Official Site\" href=\"https:\/\/www.ryozeki.co.jp\/\" style=\"color: #0000ee;\" target=\"_blank\"\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003ethe official website of Ryoseki Sake Brewery\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eToji and craftsmanship\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSince its founding, Ryoseki has been nurturing them in-house, and that tradition has been passed down to the present day.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWithin this tradition, Ryoseki has developed its own \"Long-Term Low-Temperature Fermentation\".\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWe have contributed to the improvement of sake brewing in the Tohoku region by making this technology available to each brewery rather than limiting it to our own company.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhat is long-term low-temperature fermentation?\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSake is made by fermentation of yeast.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf the temperature is high, the activity of the yeast fungi becomes active, resulting in rapid fermentation.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf the temperature is low, the activity of the yeast is slowed down, resulting in slow fermentation.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIf the fermentation is too rapid, the sake will have a rough taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eFermentation is slow and it has a fine taste.\u003c\/span\u003e\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLow-temperature long-term fermentation is a sake brewing method that uses the cold climate of snow country to ferment slowly and quietly.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (special pure rice sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Rice from Akita Prefecture Rice polishing ratio: Koji) 55%, Kake) 59%\u003cbr data-mce-fragment=\"1\"\u003e Japanese sake degree: -3.1\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54660347658531,"sku":null,"price":4110.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54660347691299,"sku":null,"price":2055.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00704.jpg?v=1768539181"},{"product_id":"hanamura_dewasansan_nama","title":"Hanamura Junmai Ginjo Dewa Sansan Namazake 1800ml [Cool delivery required]","description":"\u003ch1\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e[Hanamura Junmai Ginjo Dewa Sansan Namasake]\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eAlways ranked high in the popularity rankings of Japanese sake! A hard-to-obtain brand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe sake rice we use, Dewasansan,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eis ideal for sake brewing and was developed in Yamagata Prefecture over a period of more than\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e10\u003c\/span\u003e years.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis was an inevitable encounter between rice and Hanamura.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHanamura is a breed of brains and beauty that inherits the elegance and lustrous beauty of the flagship Omachi and also possesses the smart beauty of Dewasanzan.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHanamura Dewasansan has been nurtured with great care, and Hanamura-ism has been poured into it without reservation.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eEnjoy the rich ginjo aroma and delicious flavor of new sake that only unpasteurized sake can offer.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThis is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e*\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Dewasansan Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Sake meter value: -7.9\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54760005402915,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC08226_f1b913b5-c68f-43a8-b84c-eee84333e14c.jpg?v=1747028107"},{"product_id":"hanamura_omachi_nama","title":"Hanamura Junmai Ginjo Omachi Namazake 1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Hanamura Junmai Ginjo Omachi Raw Sake]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAlways top in the sake popularity ranking! Hard-to-find brand\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e A fresh and elegant fruity fragrance.\u003cbr data-mce-fragment=\"1\"\u003e You can feel the sweetness of ripe white peaches and mangoes, and the delicate, dense and smooth flavor.\u003cbr data-mce-fragment=\"1\"\u003e Although it is sweet, it is accented with juicy sourness and has a very well-coordinated, rich and sweet liquor quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Even those who don't usually drink sake will know Yamagata's famous sake [14th] This is an exceptional brand that received technical guidance from President Takagi.\u003cbr data-mce-fragment=\"1\"\u003e Everything is supervised, starting with the selection of rice, brewing methods, labels and names.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The freshly squeezed sake is carefully hand-packed one by one so as not to impair the flavor.\u003cbr data-mce-fragment=\"1\"\u003e One sip and you will definitely be drawn into the world of Hanamura! \u003cbr data-mce-fragment=\"1\"\u003ePlease enjoy it with a moderately chilled incense.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e * Due to the small amount of stock, please limit one per person.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆ Spec category: Sake (junmai ginjo sake)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic rice)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: Omachi Rice polishing ratio: 50%\u003cbr data-mce-fragment=\"1\"\u003e Japanese sake degree: -6.8\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.5\u003cbr data-mce-fragment=\"1\"\u003e Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54838234022179,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02063_4a5b1539-7ea3-421c-9fde-8cd312665a2c.jpg?v=1747027475"},{"product_id":"hanamura_ushuu-homare","title":"花邑(はなむら) 純米吟醸 羽州誉 生酒 1800ml【クール便必須】","description":"\u003ch1\u003e\n \u003cstrong\u003e【花邑 純米吟醸 羽州誉 生酒】\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003e日本酒人気ランキングで常に上位！入手困難銘柄です\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003e羽州誉を使用した、新商品が登場です。\u003c\/p\u003e\n \u003cp\u003e普段日本酒を飲まない方でも知っているであろう山形の銘酒【十四代】高木社長からの技術指導を受けた異例の銘柄です。\u003cbr\u003e米選びから始まり醸造方法、ラベルや名前まで全て監修されています。\u003c\/p\u003e\n \u003cp\u003e風味を損なわないよう、搾って間もないお酒を一本一本丁寧に手詰めされています。\u003cbr\u003e一口飲めば花邑の世界に引き込まれる事間違いなし！\u003cbr\u003e適度に冷やして上立香とともにお楽しみ下さい。\u003c\/p\u003e\n \u003cp\u003e※少量入荷の為、お一人様一本限定にてお願いします。\u003c\/p\u003e\n \u003cp\u003e◆スペック\u003cbr\u003eカテゴリー：日本酒(純米吟醸酒)\u003cbr\u003e原材料名：米(国産)、米麹(国産米)\u003cbr\u003e使用米：羽州誉\u003cbr\u003e精米歩合：50％\u003cbr\u003e日本酒度：−7.7\u003cbr\u003e酸度：1.5\u003cbr\u003eアルコール度数：16度\u003cbr\u003e保管方法：要冷蔵\u003cbr\u003e製造者：両関酒造(秋田県)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54849179124003,"sku":null,"price":4472.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC01898.jpg?v=1773985898"},{"product_id":"hanamura_akita-sakekomachi_nama","title":"Hanamura Junmai Ginjo Akita Sake Komachi Namazake 1800ml [Cool delivery recommended]","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Hanamura Junmai Ginjo Akita Sake Komachi Namasake]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAlways ranked high in Japanese sake rankings! A hard-to-obtain brand\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e This is a pure rice ginjo sake \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003emade using Akita Sake Komachi rice,\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003epolished to\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e %.\u003cbr\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eElegant and fruity scent.\u003c\/span\u003e  \u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has a rich, sweet taste with a mellow sweetness and umami reminiscent of peach.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThis is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eEverything from the selection of rice to the brewing method, labels and names are supervised.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr data-mce-fragment=\"1\"\u003e Rice used: 100% Akita Sake Komachi\u003cbr data-mce-fragment=\"1\"\u003e Rice polishing ratio: 50% \u003cbr data-mce-fragment=\"1\"\u003eSake meter value: -7.0\u003cbr data-mce-fragment=\"1\"\u003e Acidity: 1.4\u003cbr data-mce-fragment=\"1\"\u003e Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":54914975170851,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":54914975203619,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC00323_ea9da022-68f8-415c-ae84-afdf584101ae.jpg?v=1747027422"},{"product_id":"suigyoku_jungin_sakekomachi_nama","title":"Suigyoku Junmai Ginjo Akita Sake Komachi Unfiltered Nama 720ml\/1800ml [Refrigerated delivery recommended]","description":"\u003ch1\u003e\n\n \u003cstrong\u003e[Suigyoku Junmai Ginjo Akita Sake Komachi Unfiltered Raw]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eRyoseki Sake Brewery, the brewer of Hanamura, is releasing a new limited edition sake this season!\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e All of the rice used is \"Akita Sake Komachi,\" which is suitable for sake brewing, and is polished to 50%.\u003cbr\u003e This is an extremely limited edition sake that is perfect for early summer, with a mellow ginjo aroma and a gentle acidity that is perfectly balanced in line with the image of the emerald.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e・\u003c\/span\u003e\u003cspan\u003eExcerpt from\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca href=\"https:\/\/www.ryozeki.co.jp\/\" style=\"color: rgb(0, 0, 238);\"\u003e\u003cspan class=\"s4\"\u003eRyoseki Sake Brewery's official website\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.\u003cbr\u003e It is within this tradition that Ryoseki independently developed the \"long-term low-temperature fermentation\" method. \u003cbr\u003eRather than keeping this technology to ourselves, we have made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.\u003cbr\u003e *Long-term low-temperature fermentation means that alcohol is produced by the fermentation of yeast.\u003cbr\u003e High temperatures stimulate yeast activity, resulting in rapid fermentation.\u003cbr\u003e Low temperatures slow down the activity of yeast and result in slower fermentation.\u003cbr\u003e If fermentation is too rapid, the resulting sake will have a harsh taste.\u003cbr\u003e Slow fermentation results in a finer flavor.\u003cbr\u003e Low-temperature, long-term fermentation is a method of brewing sake that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.\u003c\/p\u003e\n\n\u003cp\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice koji (domestic)\u003cbr\u003e Rice used: Akita Sake Komachi Rice polishing ratio: 50%\u003cbr\u003e Sake meter value: -8.3\u003cbr\u003e Acidity: 1.7\u003cbr\u003e Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55059650216227,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":55059650248995,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02736_52ce4576-9682-4f7a-81f1-23f989258939.jpg?v=1778914318"},{"product_id":"ura-suigyoku_jungin_sakekomachi_nama","title":"裏 翠玉(すいぎょく) 純米吟醸 秋田酒こまち 無濾過 生 720ml\/1800ml【クール便必須】","description":"\u003ch1\u003e\n \u003cstrong\u003e【裏翠玉 純米吟醸 秋田酒こまち 無濾過 生】\u003c\/strong\u003e\u003cbr\u003e\n \u003c\/h1\u003e\n \u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003e限られた特約店のみが扱える超限定\"裏\"バージョン\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n \u003cp\u003e酒造好適米「秋田酒こまち」全量使用して50％精米。\u003c\/p\u003e\n \u003cp\u003e翠玉のイメージそのままの芳醇な吟醸香とやや辛口めに仕上げた、初夏向きの純米吟醸生原酒です。\u003cbr\u003e先日発売となった“表翠玉“ともいえる「\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(0, 0, 238);\" title=\"翠玉 純米吟醸 秋田酒こまち 無濾過 生 商品ページURL\" href=\"https:\/\/isobe-sake.com\/products\/suigyoku_jungin_sakekomachi_nama\" target=\"_blank\"\u003e翠玉 純米吟醸 秋田酒こまち 無濾過 生」\u003c\/a\u003e\u003c\/span\u003eとの味のコントラストをお楽しみください。\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e・\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.ryozeki.co.jp\/\"\u003e\u003cspan class=\"s4\"\u003e両関酒造公式サイト\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eより抜粋\u003c\/span\u003e\u003cbr\u003e杜氏と造りこだわり\u003cbr\u003e両関では創業以来、当時は社内で育成しており、その伝統は今も受け継がれております。\u003cbr\u003eこのような伝統の中で、両関が独自に「長期低温発酵」を開発しました。\u003cbr\u003eこの技術を自社だけにとどめることなく各蔵元へ公開し、東北の酒造りの向上に貢献してきました。\u003cbr\u003e※長期低温発酵とは\u003cbr\u003eお酒は酵母菌の発酵によって造られます。\u003cbr\u003e温度が高いと酵母菌の活動が活発になり、急激な発酵になります。\u003cbr\u003e温度が低いと酵母菌の活動が緩慢になり、ゆっくりとした発酵になります。\u003cbr\u003e発酵が急激だと味の荒い酒が出来上がります。\u003cbr\u003e発酵がゆっくりだときめの細かい味になります。\u003cbr\u003e低温長期発酵とは雪国の寒い気候を利用してゆっくり静かに発酵させる酒造りです。\u003c\/p\u003e\n \u003cp\u003e◆スペック\u003cbr\u003eカテゴリー：日本酒(純米吟醸酒)\u003cbr\u003e原材料名：米(国産)、米麹(国産)\u003cbr\u003e使用米：秋田酒こまち\u003cbr\u003e精米歩合：50％\u003cbr\u003e日本酒度：＋1.3\u003cbr\u003e酸度：1.4\u003cbr\u003eアルコール度数：16度\u003cbr\u003e保管方法：要冷蔵\u003cbr\u003e製造者：両関酒造(秋田県)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55094240280867,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":55094240313635,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC02724.jpg?v=1778914984"},{"product_id":"hanamura_omachi_hi","title":"Hanamura Junmai Ginjo Omachi 720ml\/1800ml","description":"\u003ch1\u003e\u003cstrong\u003e[Hanamura Junmai Ginjo Omachi]\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003eAlways ranked high in the sake popularity rankings! A hard-to-obtain brand\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Elegant fruity aroma.\u003cbr data-mce-fragment=\"1\"\u003e It has a sweetness reminiscent of ripe white peach or mango and a delicate, dense, smooth flavor.\u003cbr data-mce-fragment=\"1\"\u003e Although it is sweet, the juicy acidity adds an accent to the flavor, giving it a well-balanced, rich, sweet taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.\u003cbr data-mce-fragment=\"1\"\u003e Everything from the selection of rice to the brewing method, labels and names are supervised.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e To preserve the flavor, each bottle of sake is carefully hand-packed shortly after it is pressed.\u003cbr data-mce-fragment=\"1\"\u003e One sip and you'll be drawn into the world of Hanamura!\u003cbr data-mce-fragment=\"1\"\u003e Serve moderately chilled with Kamitachika.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e*Due to limited stock, please limit purchases to one per person. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/2_2_3_67be8295-e279-43e1-9234-07746c2ad0f0.png?v=1630569311\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/426d6d75bcbd744441d8e2a38617b061.png?v=1629273428\" alt=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e ◆Specification Category: Sake (Junmai Ginjo)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Omachi Rice polishing ratio: 50%\u003cbr\u003e Sake meter value: -7.0\u003cbr\u003e Acidity: 1.4\u003cbr\u003e Alcohol content: 15% (1800ml), 16% (720ml)\u003cbr\u003e Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55199440240931,"sku":null,"price":4329.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":55199440273699,"sku":null,"price":2165.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC037962_01620a2e-0049-4048-9e1e-05f9891a8817.jpg?v=1655363980"},{"product_id":"hanamura_rikuuden_hi","title":"Hanamura Junmai Rikuhaneda 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e[Hanamura Junmai Rikuhaneda]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"color: #e12d08;\"\u003e\u003cstrong\u003e\u003cspan class=\"s5\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlways ranked high in the popularity rankings of Japanese sake! \"Hanamura\" is a quality brand that inherits the spirit of the hard-to-obtain brand \"Juyondai.\"\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt has a gentle, slightly gorgeous and fresh sweet aroma and a smooth and moist texture.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe elegant, juicy sweetness of peach spreads throughout your mouth, but it also has a crisp, sharp finish with a sharp acidity.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe sake rice used\u003c\/span\u003e , \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eRikuhaneda\u003c\/span\u003e \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e,\"\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eis a very rare variety of sake rice that was developed and cultivated over many years by President Takagi, the 14th generation of the company.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhat's more, this is an unusual brand in that President Takagi has overseen everything from the brewing method to the label and name.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eTo preserve the flavor, each bottle of sake is carefully hand-packed shortly after it is pressed.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eOne sip and you'll be drawn into the world of Hanamura!\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eServe moderately chilled with Kamitachika.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDue to limited stock, please limit purchases to one per person.\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e◆Specification Category: Sake (Junmai sake)\u003cbr\u003e Ingredients: Rice (domestic), rice malt (domestic)\u003cbr\u003e Rice used: Rikuhaneda Rice polishing ratio: 55%\u003cbr\u003e Sake level: -4.9 (1800ml), -5.5 (720ml)\u003cbr\u003e Acidity: 1.5 (1800ml), 1.4 (720ml)\u003cbr\u003e Alcohol content: 15% (1800ml), 16% (720ml)\u003cbr\u003e Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"両関酒造(秋田県)","offers":[{"title":"1800ml","offer_id":55225840369955,"sku":null,"price":3997.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":55225840402723,"sku":null,"price":1999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/products\/DSC07224_1ecaf7b0-d949-4fb7-9c77-be9e168d6000.jpg?v=1655389324"}],"url":"https:\/\/isobe-sake.com\/en\/collections\/ryozekishuzo\/akita.oembed?page=2","provider":"いそべ酒店","version":"1.0","type":"link"}