Kitajima Junmai Dry Tamaei 1800ml
[North Island Pure rice dry Tamaei]
A masterpiece of dry pure rice sake
A dry pure rice sake brewed with No. 7 yeast , which is the specialty of the brewery, using the entire amount of sake rice " Tamaei " produced in Shiga prefecture .
The characteristics of No. 7 yeast , which has strong fermentation power and a gentle aroma , are fully demonstrated, resulting in a powerful and dry sake.
Dry and outstanding presence. Please enjoy it together with your meal.
We also recommend hot sake.
・From Kitajima Sake Brewery official website
Kitajima Sake Brewery is located in the rice-producing Omi plains, and uses the best sake rice and underground water from the Suzuka mountain range to brew with a careful handmade process.
It is an authentic sake that is made only in small quantities with true handmade skills and love, and is made entirely by low-temperature fermentation and low-temperature storage. "I won't ship a single bottle of sake that I don't like. That one bottle of sake can be fatal." “We want people with a heart to sell our sake, and people with a heart to drink it.” That is our wish.
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Tamaei
Rice polishing ratio: 65%
Sake degree: +9
Yeast used: No. 7
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Kitajima Sake Brewery ( Shiga Prefecture )