[three thousand cherry blossoms] love mountain Junmai 80 ]

Super limited hidden sake from a tiny 200 -koku brewery

This is a limited-edition sake brewed with Kanazawa yeast to match autumn ingredients, using the rare sake rice " Aiyama " .

A gentle taste with a bulge that does not interfere with the ingredients.
It's flavorful, but crisp and well-balanced.

○ From Michizakura Sake Brewery official website
Sake is born from the exquisite collaborative work of people and nature. Even if one of them is strong, you can't make delicious sake. That's why all we have to do is build up the foundations one by one, use all the techniques we know, and face sake with sincerity.
Since our founding in 1878 , we have continued to simply adhere to that.
In our 143rd year, we moved our sake brewery from Nakatsugawa City, Gifu Prefecture to Higashikawa Town, Hokkaido, but this approach to sake brewing has never changed.
face the water
facing rice
Talk to Koji
listen to the voice of koji
Never get overwhelmed and cut corners, believe in nature and wait for sake.
That is the sake brewing at Michizakura Sake Brewery.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Aisan
Rice polishing ratio: 80 %
Japanese sake degree: ±0
Acidity: 1.7
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Michizakura Sake Brewery ( Hokkaido )