{"product_id":"yata-sasaichi_jundai","title":"Yatasasaichi Junmai Daiginjo 720ml\/1800ml","description":"\u003ch1\u003e\n\n\u003cstrong\u003e[Yatasasaichi Junmai Daiginjo]\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(225, 45, 8);\"\u003e\u003cstrong\u003eDelicate Umami nurtured by Fuji's clear streams\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis sake is meticulously brewed using carefully selected sake rice from Yamanashi Prefecture, with the pristine underground water from the foot of Mt. Fuji as its brewing water.\u003c\/p\u003e\n\u003cp\u003eIt offers a beautiful harmony of deep umami, a light mouthfeel, and a delicate flavor amidst its complexity.\u003cbr\u003eUpon tasting, an elegant and rich umami spreads, followed by a pleasant, clear aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis refined sake is crafted by leveraging the unique characteristics of the water and sake rice nurtured by Yamanashi's abundant nature.\u003cbr\u003eIt's a sake that not only complements meals but also allows you to thoroughly enjoy its inherent charm.\u003c\/p\u003e\n\u003cp\u003e・About Sasaichi Brewery\u003cbr\u003eLocated in Otsuki City, Yamanashi Prefecture, Sasaichi Brewery was founded in 1661 as Hanadaya.\u003cbr\u003eAmano Hisashi, who later inherited Hanadaya and became the first kuramoto (brewery owner), renamed it to the current Sasaichi Brewery in 1919, boasting a history of over three hundred years.\u003cbr\u003eThe brewing water used is underground water originating from the sacred Mt. Fuji, which flows to the brewery's location. This water was chosen by Emperor Meiji to be carried with him during his journey from Tokyo to Kyoto in the Meiji era and is known as \"Gozenmizu\" (Imperial Water).\u003cbr\u003eThe brewery places the utmost importance on its relationship with food, and instead of emphasizing strong individuality, it determines the flavor based on its vision of sake as a beverage.\u003c\/p\u003e\n\u003cp\u003e◆Specs\u003cbr\u003eCategory: Sake (Junmai Daiginjo)\u003cbr\u003eIngredients: Rice (domestic), Rice Koji (domestic)\u003cbr\u003eRice used: Yamanashi-grown rice\u003cbr\u003eRice polishing ratio: 45%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eProducer: Sasaichi Brewery (Yamanashi Prefecture)\u003cbr\u003e\u003c\/p\u003e","brand":"笹一酒造(山梨県)","offers":[{"title":"1800ml","offer_id":55305283535139,"sku":null,"price":4840.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":55305283567907,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/8989\/0659\/files\/DSC03217.jpg?v=1783302087","url":"https:\/\/isobe-sake.com\/en\/products\/yata-sasaichi_jundai","provider":"いそべ酒店","version":"1.0","type":"link"}