[Sake] Autumn sake, Hiyaoroshi special feature
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“ Hiyaoroshi ” , freshly squeezed sake in early spring is heated once, matured over the summer, and wakes up with the arrival of autumn.
“ Autumn Agari ” , which is in a state where the flavor has matured and umami has passed through the aging period.
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Autumn liquor feature that can only be drunk now
2 products
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