Junmai Daiginjo sake

What is Junmai Daiginjo?

Considered to be of particularly high quality among Japanese sake, Junmai Daiginjo is made using rice polished to a polishing ratio of 50% or less and famous water, and is carefully brewed with great care and effort. Its gorgeous, elegant aroma and clear taste make it a special sake that stands out from other sakes. This category truly qualifies as a work of art among sake, where the dedication and skill of each brewery shines through.

Aroma and taste

The defining feature of Junmai Daiginjo is its fruity and gorgeous ginjo aroma. When you put it in your mouth, a clear, pure flavor spreads, leaving a long, quiet aftertaste. The recommended way to drink it is chilled to fully enjoy the aroma.

On a special occasion

Its elegant taste and gorgeous fragrance make it perfect for celebrations and gifts. Many of the labels have a luxurious feel, adding a touch of color to special occasions. Of course, it's also a great way to treat yourself.
We have a selection of carefully selected Junmai Daiginjo sakes. We hope you will find your favorite one.