Plum wine

Umeshu is a plum liqueur made by steeping plums in alcohol, giving it an appealing sweet and sour aroma and a mellow taste.
The flavor changes depending on the base alcohol used, such as sake, shochu, or brandy, allowing you to enjoy different characteristics.
We recommend drinking it straight to savor the natural flavor, on the rocks for a slow enjoyment, or mixed with soda for a lighter drink.