Japanese whisky is one of the world's five great whiskies, alongside Scotch and Irish whiskies. The delicate and profound flavor, born from Japan's climate and the meticulous craftsmanship of its artisans, has earned high praise worldwide.
The range is wide, from smoky and robust types to floral and clear types, and the incense-like aroma derived from mizunara oak barrels is a unique charm of Japanese whiskies. You can enjoy it as a highball, on the rocks, or straight, depending on your preference.