Representative brand: Tozuru
Rice is steamed using a wooden strainer, koji is made with box koji, and a sake bag is used for squeezing.
While sake brewing is becoming more modern, the Totsuru Sake Brewery style sticks to genuine sake brewing using old-fashioned manual labor.
Sake is usually brewed with “yellow koji”, but instead is brewed with “white koji” or “black koji”.
The challenging attitude of continuing to expand the possibilities of sake without being bound by convention has attracted the attention of the industry.
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