Bungo Meijo

1 product

Representative brand: Ton

The barley used to make shochu is planted by local farmers, and all of the barley produced is purchased and used as raw materials.
Local water, raw materials, agricultural products, climate, and a deep relationship of trust with the region are well intertwined, and the traditional cultural industry of sake brewing is passed on to future generations by the hands of the brewers who are the brewers.

1 product
barley shochu
麦焼酎 屯の全体像
Tamuro 720ml/1800ml
ぶんご銘醸(大分県)
from ¥1,320

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