Furusawa Brewery

Main brands: Mamushi, Yaezakura, Furusawa

Miyazaki Prefecture's only kurazukuri (earthen-walled sake brewery) and koji room, built in 1892, use koji trays and are stubbornly committed to traditional hand-crafted methods, nurtured by a long history and suited to the local climate and environment.
The moromi (sake mash) is fermented in a large earthenware pot, and carefully selected ingredients, grown under the strong local sun, are used to brew authentic, traditional flavors based on inherited techniques and new technologies.