rock

This page features a list of shochu that are delicious enjoyed on the rocks.

By adding ice, the contours of the shochu become more defined, allowing you to directly experience the aroma and richness derived from its ingredients. A unique pleasure of drinking on the rocks is the gradual change in flavor as the ice melts over time.

The character of shochu varies greatly depending on the ingredient, such as sweet potato, barley, or rice, offering a wide range from robust types to those with a clear, crisp taste.

Please enjoy the world of shochu on the rocks, where you can savor the authentic individuality of shochu.