Sato Shochu Factory

6 products

Representative brand: Ten no Kokushi

The koji is made from carefully selected rice and barley, and the subsoil water from the Shukuko River system is used to brew it in traditional jars. In order to realize local production for local consumption, we purchase ingredients from local farmers' groups and start making not only shochu but also liqueurs. New initiatives were added to traditional shochu making, and the appeal of the brewery expanded.
6 products
barley shochu
Ten no Kokuin Black 720ml/1800ml
佐藤焼酎製造場(宮崎県)
from ¥1,449
barley shochu
Ten no Kokuin 720ml/1800ml
佐藤焼酎製造場(宮崎県)
from ¥1,329
Sold Out
whisky
NEXT100 NEW BORN 1ST 2022の全体像
NEXT100 NEW BORN 1ST 2022のラベル
NEXT100 NEW BORN 1ST 2022 700ml
佐藤焼酎製造場(宮崎県)
¥7,480

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