[Agri-Coeur Hokujun 2023]

This is the original brand of Hiroaki Katayose, who served as the production and brewing manager of Domaine Tetta!

The Kitajun is macerated at a slightly lower temperature for just under two months, then punched down sparingly.The wine is then allowed to settle for about two and a half months after pressing before being bottled.

It has the unique richness and smooth texture of wild grapes, and a flavor not found in foreign wines.
It is best served at a slightly higher temperature, and if you drink it over a week or so you can enjoy the changes as it opens up.

*No sulfite added and bottled in cold season. Storage in a warm place causes the gas and liquid in the bottle to expand.
In addition, there is a possibility of some fermentation in the bottle due to residual sugar, which may cause the cork to float.
This will not lead to deterioration. Please understand this before purchasing and storing the product.
If you store it on its side, we recommend storing it in a bag in case the cork comes loose and the wine spills.

◆Specifications Category: Red wine/Medium body Variety used: Hokujun Size: 750ml
Manufacturer: Agri-Coeur
Production area: Kaminoyama City, Yamagata Prefecture