[Amabuki Junmai Ginjo Omachi Strawberry Yeast Raw]

Floral Junmai Ginjo made with strawberry yeast

This is a rare sake that uses " strawberry yeast " extracted from strawberry flowers .
The sweet and refreshing scent reminiscent of berry fruits and the fruity sweet and sour taste combine to create a beautiful finish.

A light mouthfeel and a rich flavor.
A pure rice ginjo sake with beautiful acidity and fresh sweetness that is refreshing and easy to drink.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Omachi
Rice polishing ratio: 55 %
Yeast used: Strawberry yeast
Alcohol content: 15 degrees
Storage method: Keep refrigerated
Manufacturer: Amabuki Sake Brewery ( Saga Prefecture )