Dassai Junmai Daiginjo Migaki Niwari Sanbu

Previously served on JAL international first class

We challenged ourselves to create the ultimate Junmai Daiginjo using Yamada Nishiki rice polished to the extreme of 23% (77% removed). It has a gorgeous aroma and a clean, honey-like sweetness when you taste it, followed by a long, clean finish.

・From Asahi Shuzo Official Website
Asahi Shuzo loves brewing sake.
Just as wine once was,
the world of ginjo-shu is often described as something only connoisseurs can understand,
or something difficult to grasp. That is absolutely not true.
Truly delicious sake is delicious to anyone who drinks it.
Asahi Shuzo aims for truly delicious sake.

■Awards
・IWC 2026 Junmai Daiginjo Category Silver
・IWC 2025 Junmai Daiginjo Category Gold
・IWC 2023 Junmai Daiginjo Category Silver
・IWC 2022 Junmai Daiginjo Category Silver
・Kura Master 2025 Junmai Daiginjo (1-35%) Category Platinum
・Kura Master 2024 Junmai Daiginjo Category Platinum
・Kura Master 2023 Junmai Daiginjo Category Gold

◆Specifications
Category: Sake(Junmai Daiginjo)
Ingredients: Rice(domestic), rice koji(domestic)
Rice Variety:Yamada Nishiki
Rice Polishing Ratio:23％
Alcohol Content:16％
Storage: Cool, dark place
Producer: Asahi Shuzo(Yamaguchi Prefecture)