[Garyuu plum pure rice brewed sake from the finest rice Gohyakumangoku】

Junmai Ginjo sake recommended for drinking with meals

Excellent cost performance with good balance and high level of taste!
This Junmai Ginjo sake can be enjoyed by everyone from beginners to connoisseurs.

A pleasant and elegant scent spreads, and you can feel the plump taste.
Finally, the sharpness derived from Gohyakumangoku makes it easy to match with any dish, and is recommended as a sake to accompany meals.

・Origin of sake name "Garyubai"
"Goryu" means a dragon that is hidden in the ground, and it is an analogy of Zhuge Liang, a hero who hid in the private sector without a chance to develop his ambition. At a Zen temple near Sanwa Sake Brewery, there is a ``Garyuubai'' planted by Tokugawa Ieyasu, and Ieyasu, who would later become the ruler of the world, also had a period of ``Garyuu.'' Learning from the legend of Garyu, it was named "Garyuubai" in the hope that it would eventually be praised as the best sake in the world.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Gohyakumangoku
Rice polishing ratio: 55 %
Sake degree: +7
Acidity: 1.4
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Sanwa Sake Brewery ( Shizuoka Prefecture )