[Hiran] Junmai 65 ]

Although it is small, it is perfect for washing rice, squeezing the tank, and making koji room!

In order to express the uniqueness of Hirado, we use “Nikomaru” rice, which is produced in Hirado. It is characterized by refreshing and sharpness when it is included.

A refreshing scent reminiscent of ramune.
The rich and mild sweetness and umami dance smartly, accompanied by beautiful aromas and sourness.
It is a sake that goes well with any kind of food.

・Origin of the name “Hiran”
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado .
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: 20 % Yamadanishiki , 80 % Nikomaru ( produced in Hirado )
Rice polishing ratio: 60 % ( Koji rice ) , 65 % ( Kakemai )
Alcohol content: 16 degrees ( genuine sake )
Storage method: Keep refrigerated
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )