[Hiran] Kimoto 65 ]

Masterpiece sake made by a young chief brewer in a minimal brewery

It has an aroma reminiscent of melon and muscat, and is well-balanced with the sweetness of rice and sourness.
The faint scent of cypress is also a nice touch!

・Origin of the name “Hiran”
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado .
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 20 % Koji rice Yamada Nishiki , 80 % Kakemai Ni Komaru ( produced in Hirado )
Rice polishing ratio: 65 %
Alcohol content: 16 degrees ( genuine sake )
Storage method: Keep refrigerated
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )