[Honshu No. 1 Doors -dry- Junmai Ginjo Large Dry]

To the new taste of Honshu

Doors is produced by Atsushi Hiyama, the second son of Umeda Sake Brewery, which brews the best in Honshu. Doors was named with the hope that by challenging ourselves as a brewery to create new aromas and flavors, we would open the door to new tastes unique to Motoshu.

A Junmai Ginjo with a sweet banana-like aroma and a light dry finish.
This is a bottle you won't get tired of drinking alone or with a meal.

A few days after opening the bottle, the aroma becomes stronger and the drink becomes easier to drink.
Please enjoy the new series "Doors" that opens the door to a new taste of Honshu.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hattanishiki from Hiroshima Prefecture Polishing ratio: 60%
Sake level: +9~10
Acidity: 1.4
Yeast used: Hiroshima Reiwa 1 Alcohol content: 16 degrees or more and less than 17 degrees Storage method: Cool and dark place Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)