[Kamimoto Junmai Ginjo Fully Fermented Super Dry]

Super dry that will impress dry maniacs! I can't get over this taste anymore.

Using Gohyakumangoku , it is polished to 50 % of the quality of Junmai Daiginjo .
A very subtle Muscat-like scent.
This is a super dry sake that has a sharp rice flavor and is refreshingly sharp.

Not only is it spicy, but it also has a nice thickness due to the subtle flavor of the rice.
It's not an overwhelming spiciness, but the acidity is modest, and it goes down your throat comfortably, making you drink more and more.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 50 %
Sake level: +15
Acidity: 1.3
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Sakata Sake Brewery ( Yamagata Prefecture )

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