[Kankobai Plus+ Dry Junmai Ginjo]

A refreshing, dry sake that can be enjoyed easily

We have a dry Junmai Ginjo sake in stock from Kankoubai Sake Brewery, popular for its peppy, gassy and slightly sweet sake quality and cute animal label series.

Made using Yamadanishiki rice, it has a clear taste and an elegant ginjo aroma typical of No. 9 yeast.
It has a refreshing aroma reminiscent of gentle citrus fruits and a clear impression on the palate.

It is a dry sake with just the right amount of bitterness, a hint of sweetness and umami, and a crisp aftertaste, making it perfect to pair with food.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake Meter Value: +6
Yeast used: No. 901 yeast Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Kankoubai Sake Brewery (Mie Prefecture)