Keigetsu CEL24 Junmai Daiginjo 50 Autumn 720ml/1800ml
More from 土佐酒造(高知県)
[Katsura CEL24 Junmai Daiginjo Autumn]
Fruity and juicy autumn
This Junmai Daiginjo is carefully brewed in a blessed natural environment using Kochi Prefecture yeast CEL24.
Aging increases the mellowness and flavor.
This alcohol goes well with Italian and Western food.
It goes well with dried bonito carpaccio, autumn vegetable fritto, mushroom ajillo, etc.
・2023 IWC Sake Junmai Daiginjo Division Silver Medal
◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (made in Japan), Rice malt (made in Japan)
Rice used: Gin no Yume, Yamada Nishiki Rice polishing ratio: 50%
Sake level: -4
Acidity: 1.4
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Tosa Sake Brewery (Kochi Prefecture)