Kenshin Junmai Ginjo Koshitanrei 720ml/1800ml
More from 池田屋酒造(新潟県)
[Kenshin Junmai Ginjo Koshitanrei]
The final chapter of Kenshin's raw stuffing series!
This is a product that we were particular about last time, but we were not satisfied with the quality, so we canceled its release.
After pressing, the sake is bottle-warmed and then aged for over six months to remove any roughness, giving it a light, voluminous taste.
A drink that can be enjoyed chilled or at room temperature with meals.
Please try it.
◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koshitanrei Rice polishing ratio: 55%
Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Ikedaya Shuzo (Niigata Prefecture)