[Kure Junmai Ginjo CEL Urara ]

Once you see it, you will never forget it. Once you drink it, you will never forget it.

Gorgeous fruit incense like pineapple and melon, sweetness and moderate acidity.
A pure rice ginjo sake with a fresh and refreshing taste.

The name is a combination of the sake rice Tosa Urara and the yeast used CEL yeast, and the impactful label design has a muskmelon pattern reminiscent of the fruity scent unique to CEL .
( Sounds like the character of the strongest creature that appears in a famous manga...?)

The Tosa Urara used is sake rice developed by Kochi Prefecture in 2009 and renamed Koiku No. 80 .
It is popular for its refreshing and refreshing taste.
It is finished with a low alcohol (14 % ) unblended whiskey, so please enjoy it chilled!

◆Spec
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: Tosa Urara
Rice polishing ratio: 60 %
Japanese sake degree: -4
Yeast used: CEL-24
Alcohol content: 14 degrees ( raw sake )
Storage method: Keep refrigerated
Manufacturer: Nishioka Sake Brewery ( Kochi Prefecture )