[Kurozaemon Miroku Enju 30 Junmai Daiginjo Unfiltered Unprocessed Sake]

Polished to a rice polishing rate of 30%, quality that stands out from other products

It has a beautiful, smooth taste, and a strong ginjo aroma that attracts people.
Although it is light, it has the flavor typical of Yamada Nishiki.
You can feel the richness in the clean and fresh quality of the sake.

The delicate flavor of the rice that has been polished to 30% and the gorgeous ginjo aroma that feels natural is a perfect balance!

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki from Hyogo Prefecture Polishing ratio: 30%
Yeast used: Shin Yamagata yeast + No. 7 in-house yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Shindo Sake Brewery (Yamagata Prefecture)