[Sawaya Matsumoto Shuhari Mixed Brew Waon Dry]

Gohyakumangoku × Asahi × Yamadanishiki

Yamada Nishiki from Tojo, Gohyakumangoku, which goes well with the brewing water of the brewery, and the rare Asahi rice are all mixed together.
It was named "Waon" so that the three kinds can be harmonized.
Outstanding sharpness with a refreshing taste. Finished with a refreshing dry sake.

・Shuhari is “Mamoru”… “Protecting” tradition “Ha”… “Breaking” “Mamoru” and putting into practice what you have learned elsewhere.
“Ri”…Treasure “Kamo” and “Break”, and create a new frontier by “separating” from them.
Originally used in tea ceremonies and martial arts, the word expresses the spirit of mastering the way.
This word has become the concept of sake brewing.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Asahi 39%, Gohyakumangoku 37%, Yamada Nishiki 23%
Alcohol content: 14 degrees Storage method: Refrigeration required Manufacturer: Matsumoto Sake Brewery (Kyoto Prefecture)