【narai sankei】

A clean cut, a clear finish.

Crafted using "Sankeinishiki," a sake rice variety registered in 2020 that is a descendant of Miyama Nishiki.
By sourcing the rice directly from our contract grower, Farm Ichimaru, rather than through distributors, we maintain a focus that spans from the rice paddy to the final brew.

This sake offers a gentle, pine-like aroma layered with the soft nuances of Japanese pear.
The clear mouthfeel carries an impression of refreshing minerals, contributing to a light and crisp overall flavor profile.
The subtle, pear-like notes add a sense of juiciness, while a slight effervescence leads into a clean, lingering finish.

It pairs beautifully with light dishes such as a mozzarella and white peach salad, steamed whole grouper, or corn tempura.

A memorable brew defined by its clear umami and pure mouthfeel.
Best savored slowly, letting its quiet finish resonate.

◆Spec
Category: Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Used: Sankeinishiki
Rice Polishing Ratio: Undisclosed
Acidity: 1.0–1.5
Yeast: Association No. 7
Alcohol Content: 14%
Storage: Keep refrigerated
Manufacturer: Suginomori Shuzo (Nagano Prefecture)