[Rubayat Koshu Sur Lie 2021]

Pale yellow. Based on the theme of wines that go well with Japanese food, we use the Surlie manufacturing method to create a drier, brighter aroma and richer flavor.
It is not filtered to preserve the flavor.
A dry white wine with a fresh aroma and lively acidity.

Drinking temperature: around 7 to 10℃

* What is the Sur-Lie method?
This refers to a brewing method in which white wine is aged on the lees after fermentation.
Normally, during the winemaking process of white wine, the wine is racked immediately after fermentation.
However, by aging Sur Lies on the lees without lees, umami components such as amino acids and polysaccharides are extracted, giving wine the flavor and flavor derived from yeast.
This is why most wines made in sur-lie are tasty white wines.

◆Specs
Category: White wine / dry
Variety used: 100 % Koshu from Katsunuma
Size: 720ml
Manufacturer: Marufuji Wine
Production area: Katsunuma, Koshu City, Yamanashi Prefecture