[Sasama Samune] Junmai Ginjo Aizan】

This sake is made with 100 % Aizan rice from Hyogo Prefecture !

The elegant aroma, fresh sweetness, and Aizan-like acidity spread throughout your mouth.
It has a strong acidity, and the drink goes smoothly, giving it an elegant flavor typical of Aizan rice.

・From the back label
The new brand ``Sasama Samune'' launched in 2014 is a combination of new attempts by young successors.
It was completed with the help of four skilled brewers .
Alcohol + people + local food... making good connections,
We put our heart and soul into brewing sake that brings a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Aizan rice from Hyogo Prefecture Polishing ratio: 50%
Sake level: -4
Acidity: 1.5
Yeast used: Fukushima Prefecture Yume Yeast and Association No. 18 Alcohol content: 15% (raw sake)
Storage method: Requires refrigeration Manufacturer: Sasamasamune Sake Brewery (Fukushima Prefecture)