[Sasama Samune Junmai Ginjo Kitakata Yamada Nishiki]

New lineup of popular brand “Sasama Samune”!

50% polished rice using 100% Kitakata Yamada Nishiki, the sake rice that the brewer is said to be the basis for in the future.
A Junmai Ginjo sake with a subtle aroma and a sweet, refreshing drinking experience.

・From the back label
The new brand ``Sasama Samune'' launched in 2014 is a combination of new attempts by young successors.
It was completed with the help of four skilled brewers.
Alcohol + people + local food... making good connections,
We put our heart and soul into brewing sake that brings a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki from Kitakata Rice polishing ratio: 50%
Sake level: -2
Acidity: 1.5
Yeast used: Fukushima Prefecture Yume Yeast and Association No. 18 Alcohol content: 15% (raw sake)
Storage method: Cool and dark place Manufacturer: Sasamasamune Sake Brewery (Fukushima Prefecture)