[Nanasui Challenge brewing pairing with food]

The concept is food pairing

A drink that specializes in pairing with food.
It has a gentle citrus aroma, a delicious flavor that blends well with food, and a clean acidity.

About Toraya Honten: Established in 1788 (the eighth year of the Tenmei era). The flavor base maximizes the unique characteristics of sake rice, and each product expresses the balance between the resulting rice umami and acidity that makes it easy to drink. Toraya continues to brew sake that evolves every year through a variety of methods, creating "sake that excites" both brewers and drinkers.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Yumesasara Rice polishing ratio: 60%
Sake meter value: -6.0
Acidity: 1.5
Yeast used: Not disclosed Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Toraya Honten (Tochigi Prefecture)