Suigei Junmai Ginjo Natsukujira Sake 720ml/1800ml
[drunk whale pure rice brewing sake from the finest rice Natsukujira home brew]
If you choose summer sake, you can't go wrong with "Drunken whale"!
Introducing the fresh and dried "Natsukujira"!
Ginpu rice from Hokkaido is polished to 50% and fermented at a low temperature using Kumamoto yeast KA-4 in pursuit of a refreshing taste typical of summer sake.
Elegant ginjo aroma, moderate sweetness and refreshing acidity make for a comfortable drinking experience.
A beautiful taste with no miscellaneous flavors due to low temperature fermentation.
Since it is bottled immediately after joso, it has a fresh aroma and taste, but also has a sharp and refreshing aftertaste.
◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginpu Rice polishing ratio: 50%
Sake degree: +7
Acidity: 1.9
Yeast used: KA-4 (Kumamoto yeast)
Alcohol content: 17
Storage method: Cool and dark place Manufacturer: Suigei Sake Brewery (Kochi Prefecture)