[Ura Setsugekka 35 Daiginjo, pasteurized once in bottle]

An extremely limited edition daiginjo sake available only to selected authorized dealers.

The Junmai Daiginjo Setsugekka, which has been a popular distribution product for many years, has been released as a daiginjo sake (pasteurized once in the bottle) for a limited time only.
This is an extremely limited edition sake that can only be sold by authorized dealers in Akita Prefecture, where Ryoseki Sake Brewery is based, and selected authorized dealers outside the prefecture.

Enjoy the original taste of Setsugekka, made from Yamadanishiki rice highly polished to 35%.

・Excerpt from Ryoseki Sake Brewery's official website
Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.
It is within this tradition that both sides independently developed the "long-term low-temperature fermentation" method.
Rather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.
*Long-term, low-temperature fermentation: Alcohol is produced by the fermentation of yeast.
High temperatures stimulate yeast activity and result in rapid fermentation.
Low temperatures slow down yeast activity and result in slower fermentation.
If fermentation occurs too quickly, the resulting sake will have a rough taste.
Slow fermentation results in a finer flavor.
Low-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.

◆Specification Category: Sake (Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Rice used: Yamada Nishiki Rice polishing ratio: 35%
Sake Meter Value: +1.0
Acidity: 1.4
Alcohol content: 17% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)