[Yamabuki Kiwami Junmai Ginjo unfiltered Honsei]

Perfect for those who are rich! Well-balanced honor student!

Juicy with volume. Beautiful acid to tighten it up.
It is soft and very attractive.

The Yamabuki Kiwami series has a lot of sake quality that is suitable for relatively intermediate and advanced users.
This product will satisfy anyone who likes strong sake!

~About Yamabukigoku~
Yamabuki Kiwami is designed to be enjoyed by people who truly love sake.
We make sure that our products are produced in small quantities and only available at limited specialty stores.
The taste of Yamabuki Kiwami , which is made using traditional tools and with great care for the rice , is unlike any other.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Dewa Sansan 100 %
Rice polishing ratio: 50 %
Sake level: +2
Acidity: 1.55
Yeast used: Yamagata yeast
Alcohol content: 17 degrees
Storage method: Requires refrigeration
Manufacturer: Asahigawa Sake Brewery ( Yamagata Prefecture )
Brewing year: Heisei 30BY