[Yamanashi wine] Special feature on new sake

This page features a collection of new wines from Yamanashi.

Yamanashi's new wines, released annually on November 3rd, are celebrated for their fresh taste, crafted from grapes harvested in the same year.
Made from Koshu (white) and Muscat Bailey A (red) grapes, these new wines are beloved for their juicy fruitiness and light palate, making them a seasonal favorite.

This page introduces not only the standard new wines released on the lifting of the ban, but also early-release new wines made from varieties like Delaware.
Their honest expression of the freshly harvested grapes' character makes them easy to pair with meals and enjoy casually.

Experience the once-a-year bounty of Yamanashi's new wines. Savor their fresh taste and the year's vintage.