Yamada Sake Brewery
2 products
Representative brand: Amami Nagaun
The 2nd and 3rd generation family members run the brewery. Since 2009 , he has opened a field near the brewery and has been working on in-house cultivation of sugar cane. They use shochu lees as fertilizer in their own fields, and the brown sugar, which is made by trapping the flavor of the healthy millet grown there, is fragrant and melts in the mouth.
The 2nd and 3rd generation family members run the brewery. Since 2009 , he has opened a field near the brewery and has been working on in-house cultivation of sugar cane. They use shochu lees as fertilizer in their own fields, and the brown sugar, which is made by trapping the flavor of the healthy millet grown there, is fragrant and melts in the mouth.
2 products
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