Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]

Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]
Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]
Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]
Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]
Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]
Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]
Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]

Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake 720ml/1800ml [Cool Delivery Required]

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Regular price ¥2,915
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[Eiko Fuji SHOOTING STAR Summer Shooting Star Junmai Ginjo Unfiltered Raw Sake]

Freshness runs through like a shooting star

A gorgeous and fruity ginjo aroma, a rice-like umami, and a mild but moderate acidity that leaves a refreshing aftertaste.
It's a perfect drink for a refreshing summer without any unpleasant taste.
You don't have to choose the meal to match, so it is also recommended as a drink during meals!

・About Fuji Sake Brewery
Founded in 1778 (Yasuei 7). This is Eikoh Fuji, a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with Kiyomasa Kato, a warlord of the Sengoku period.
We are working on almost four-season brewing, and we are particular about the difference in sake rice and yeast, such as Amane Shusui, Nanahoshi, and Mori no Kumasan, which are fresh every month.
We offer a variety of unfiltered unprocessed sake.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Haenuki
Rice polishing ratio: 60 %
Sake degree: -2
Acidity: 1.4
Yeast used: Yamagata yeast
Alcohol content: 16.8 degrees
Storage method: Keep refrigerated
Manufacturer: Fuji Sake Brewery ( Yamagata Prefecture )

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