[Kubota Manju Junmai Daiginjo]

The store was named "Kubotaya" after its original name at the time of its founding.

Asahi Shuzo's iconic brand

The gorgeous aroma and rich flavor combine to create a complex, deep mouthfeel.
The soft, plump flavor created by the koji is balanced with umami, sweetness, and acidity, and the pleasant aftertaste lingers all the way to the throat, adding color to your quality time.

From Asahi Shuzo's official website
Quality first in everything
A symbol of this is "Kubota", which was born in 1985 and took its name from when the company was founded. By listening to the changing times and the voices of its customers, the company established a new direction for sake, " light and dry " . Even now, Asahi Shuzo continues to brew sake while keeping an eye on people's lives, in pursuit of sake that everyone will recognize as delicious.
Quality and customer-first in everything we do.
That is Asahi Shuzo's policy.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice, rice malt
Rice polishing ratio: 50 % koji rice, 33 % polished rice
Rice used: Niigata Prefecture rice
Alcohol content: 15 %
Storage method: Store in a cool, dark place
Manufacturer: Asahi Shuzo ( Niigata Prefecture )

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