[Nama soy sauce]

A limited edition version of the famous Yonebishi soy sauce!

This dark, whole soybean soy sauce is made in the traditional way using domestic soybeans and wheat, and is full of live enzymes.
The richness and sweetness of mirin makes it a perfect match for Japanese cuisine.
Enjoy the clear red wine-like color and wonderful flavor.

・From the official Yonebishi Soy Sauce website
The earthen storehouse building blends seamlessly into the old streets of Hitachiota. Founded by taking over a sake brewery, Yonebishi Soy Sauce has been producing authentic soy sauce here since 1800 (Kansei 12), adhering to traditional methods. In 1867 , the refined soy sauce "Hinagiku" was exhibited at the Paris World's Fair and awarded a bronze monument. The "Yonebishi" (rice diamond) is a reference to the company's original name, "Komeya," which was originally called "Yoneya." The Yonebishi logo is shaped like rice and also expresses the wishes for a happy "88th birthday."

◆Specifications
Category: Condiments / Koikuchi soy sauce ( honjozo )
Ingredients: soybeans, wheat, salt, rice, mirin
Manufacturer: Yonebishi Soy Sauce
Production area: Ibaraki Prefecture