[Abe Kan x Tamba Wine FUSION 2023 "Smart"]

Limited release of 300 pieces!

The wine barrels used to age white wine (Pinot Blanc) from the winery "Tamba Wine" in Kyoto Prefecture were sent to Abe Kan Sake Brewery, which brews the famous sake "Abe Kan" in Miyagi Prefecture, where they were filled with Japanese sake and aged for 281 days. I'm letting you do it.
In order to take advantage of the characteristics of the wine and barrel, we use pure rice sake with a neutral taste.

The refreshing scent of pears and melons derived from Japanese sake is combined with the white flowers and herb-like nuances of grapes, creating a grappa-like aroma.
The taste is dry, with a hint of herbs and wood aromas, and a smart impression that disappears quickly.

It goes well with salty or spicy seasoned dishes, such as salted yakitori, marinated seafood, smoked duck, and German potatoes.

◆Specification Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Sasanishiki Rice polishing ratio: 60%
Sake level: +5
Acidity: 1.3
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Abe Kan Shuzo (Miyagi Prefecture)