【OKU THE MOON Aichi no Kaori Origarami Bi-Kassei Nama】

The "OKU THE MOON" series, which sold out in a flash last time!
This is a challenging sake brewed by a highly anticipated brewery that is currently on the rise.

The most popular slightly effervescent origarami nama sake from the highly acclaimed "OKU THE MOON" series is now released with different rice varieties to match the season.
All of these items are super limited editions, brewed in very small batches of just 400kg total rice.

The sixth-generation heir, Masayuki Yamazaki, 23, who trained at Tenryohai Brewery, which brews Gakudai, has joined the brewing team, further improving the quality of the sake.
This is a brewery on the rise, gaining significant attention.

This first new sake of the season is a slightly effervescent origarami nama sake made with "Aichi no Kaori" rice from Aichi Prefecture.
It has a white, fruity aroma reminiscent of peeled pears, lychees, green bananas, and white grapes.

The refreshing, crisp, and clean aroma that spreads with an impressive upward fragrance is noteworthy.
A pleasant effervescence, silky notes from the lees, and a natural, gentle umami spread with the bubbles.

As always, the balance of effervescence and sweetness, combined with a perfectly balanced alcohol content, makes it incredibly easy to drink.
This is one bottle where you need to be careful not to drink too much!

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice used: Kake) Aichi no Kaori, Koji) Yumemizu
Rice polishing ratio: 60%
Sake Meter Value: -13.8
Acidity: 1.8
Yeast used: 1001
Alcohol content: 14.5%
Storage method: Requires refrigeration
Manufacturer: Yamazaki Goshi Kaisha (Aichi Prefecture)