【Jurokudai Kurouemon Kimoto Junmai Ginjo Banshu Aiyama Hiire Genshu】

This is the Aiyama I've been waiting for

Aiyama is a premium rice whose fate, whether it flourishes or fails, rests entirely on the skill of the brewer. This sake fully brings out its potential, with a distinctly different character!

The straightforward sweetness of Aiyama is sharply balanced by the acidity derived from the Kimoto method. The specifications of "Aiyama × Kimoto × Hiire × No. 9 Yeast" are the same as "Jurokudai Kurouemon Kimoto Junmai Aiyama 13", but by approaching it differently, a completely different expression has been achieved.

・From Yukawa Brewery's official website
The straightforward sweetness of Aiyama is sharply balanced by the acidity derived from the Kimoto method. "It's perfectly fine to leverage the Kimoto brewing method this way," said the Toji (master brewer), leading to the creation of this sake.

◆Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice, Rice Koji
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 55%
Alcohol content: 16%
Storage method: Store in a cool, dark place
Producer: Yukawa Brewery (Nagano Prefecture)