[Rando Junmai Daiginjo Aiyama Seme]

Rando Aiyama: This time, a single drop of "Seme"

This is the first Junmai Daiginjo in the popular "Rando" series to use Aiyama rice. This time, the Aiyama appears as "Seme," the final portion pressed during the sake filtration process.

"Seme" refers to the part squeezed out by applying pressure at the very end of the sake pressing process.
Unlike standard pressing, it is characterized by a rich umami and a powerful punch.

Featuring the gorgeous aroma typical of Aiyama and a beautiful, transparent umami.
Combined with the concentration and firm core flavor unique to Seme, it boasts a striking presence from the very first sip.

While you can feel the expansive flavor expected from a Sake Meter Value of -6, the acidity tightens the overall profile, keeping it from becoming too heavy. It is a bottle that retains the elegance of a Junmai Daiginjo while allowing you to enjoy a dense umami that cannot be experienced with standard pressing.

Enjoy it chilled to savor the gorgeous aroma and concentrated umami, or let the temperature rise slightly to further expand the sweetness and umami of the Aiyama rice.

Even with the same Aiyama rice, this flavor is born specifically because it is the final part of the pressing.
This is a special bottle that allows you to enjoy a new facet of Rando Aiyama.

◆Specifications
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Aiyama
Rice polishing ratio: 50%
Sake Meter Value: -6
Acidity: 1.4
Yeast: Association No. 1801, Yamagata Yeast
Alcohol content: 16%
Storage: Cool, dark place
Manufacturer: Sugii Warabioka Sake Brewery (Yamagata Prefecture)