[Sasa Samune Junmai Ginjo Aizan

This sake is brewed with 100 % Aiyama rice from Hyogo Prefecture !

The elegant aroma, refreshing sweetness, and Aizan's characteristic acidity spread throughout your mouth.
It has a strong acidity and a crisp taste that makes it easy to drink, with an elegant flavor typical of Aizan rice.

From the back label
The new brand "Sasa Samune" launched in 2014 is a new attempt by the young successor.
It was completed with the combined efforts of four experienced brewers .
Sake + people + local food... creating good connections,
We will brew with all our heart the refreshing taste of sake that will bring you happy moments.
Sasamasamune Sake Brewery Yujiro Iwata

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Aizan rice from Hyogo Prefecture Polishing ratio: 50%
Sake meter value: -4
Acidity: 1.5
Yeast used: Fukushima Prefecture Yume Yeast and Association No. 18 Alcohol content: 15% (undiluted)
Storage method: Refrigerate Manufacturer: Sasa Masamune Sake Brewery (Fukushima Prefecture)