[Chokaisan Junmai Ginjo raw sake exhilarating dry]

A summer sake with a refreshing and refreshing taste.

It is a raw undiluted whiskey that uses grass flower yeast every day and does not add water after squeezing with 15 % alcohol.

Modest rising incense, smooth texture.
Akita Sake Komachi has a clean and soft taste, a light and refreshing acidity, and a sharpness of +8 sake .
Junmai Ginjo sake perfect for hot weather.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % "Akita Sake Komachi" produced by Tenju Sake Rice Research Institute
Rice polishing ratio: 55 %
Sake degree: +8
Acidity: 1.8
Yeast used: NI-2 ( Tokyo Agricultural Yeast )
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Tenju Sake Brewery ( Niigata Prefecture )