[Eiko Fuji Snake Eye - Wine Yeast Fermented - Junmai Daiginjo Unfiltered Raw Sake]

A Junmai Daiginjo that goes well with both Japanese and Western cuisine.

Snake Eye is a pure rice daiginjo sake brewed with wine yeast!
In the mouth, you can taste the refreshing acidity of white wine and nuances reminiscent of white grapes.

With its dry, refreshing taste, it is recommended not only for Japanese cuisine, but also for Western cuisine such as Italian cuisine that uses olive oil.

・About Fuji Sake Brewery Founded in 1778 (Anei 7), Eiko Fuji is a sake brewery in the Oyama area of Tsuruoka City, Yamagata Prefecture, with ties to the Sengoku period warlord, Kato Kiyomasa.
We practice brewing almost every season, and deliver fresh new sake every month, such as Yaminari Shusui, Shichisei, and Mori no Kuma-san, as well as a variety of "unfiltered raw sake" made with carefully selected sake rice and yeast.

Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Wakamizu Rice polishing ratio: 50%
Sake Meter Value: +5
Acidity: 1.4
Yeast used: Wine yeast Alcohol content: 14.8% Storage method: Refrigerate Manufacturer: Fuji Shuzo (Yamagata Prefecture)