[Kariho Junmai Ginjo Spring Kawasemi ”sakura label”]

Refreshing limited sake that calls for spring of new sake

Freshly squeezed new sake is bottled as it is.

A fresh and refreshing scent reminiscent of melons and apples.
The taste is fruity and sweet, but the overall flavor is clear and the aftertaste is refreshing, so you can drink it smoothly.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akita sake komachi Rice polishing ratio: 50%
Sake degree: +4
Acidity: 1.7
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Akita Seishu Karihozo (Akita Prefecture)